Rice Dumpling
10 May to 10 June 2024
Raffles Hotel Singapore presents a tantalising assortment of sweet and savoury rice dumplings, in honour of the annual Dragon Boat Festival celebrations. Expertly handcrafted by Master Chef Jereme Leung, our exceptional rice dumplings feature an artful blend of traditional and unique ingredients to captivate the senses this season. Newly curated to commemorate this year’s festivities, enjoy the exquisite Yunnan Rose Petal Kee Chang with Raffles Signature Kaya Jam, and Bak Kut Teh & Salted Egg Yolk Rice Dumpling.
Enjoy a 20% early bird discount for online purchases between 10 to 31 May 2024 with selected bank partners. The rice dumplings will be available for self-collection from 27 May to 10 June 2024 at 藝 yì by Jereme Leung.