OSTERIA BBR by Alain Ducasse
For more than 25 years, Alain Ducasse has worked to express the myriad of flavours from Continental Europe, especially Italy…
The Joyous Flavours of Holi
Delight in the joy and captivating flavours of Holi – India’s Festival of Colours, with loved ones and friends through a charming spread of North Indian specialities at the historic Tiffin Room at Raffles Hotel Singapore. Masterfully curated by Chef de Cuisine Kuldeep Negi, the limited-time menu, The Joyous Flavours of Holi, is available exclusively from 2 to 16 March 2023 in both vegetarian and non-vegetarian options, alongside a wine-pairing option for an elevated celebratory experience.
Cuisine
A part of Raffles’ history since 1892, Tiffin Room continues to serve up delectable North Indian cuisine for lunch and dinner, offering authentic specialties served in tiffin boxes, presenting an interactive dining experience with tableside service by chefs, complete with freshly ground spices to enhance the occasion.
Design
The restored interior décor includes reinstating the wooden floorboards in Tiffin Room to bring back features from the early 1900s based on research by our heritage consultants.
Opening hours
Breakfast: 7:00am – 10:30am
Lunch: 12:00pm to 2:00pm
Dinner: 6:30pm to 9:30pm
Open daily
Address
Grand Lobby, Raffles Singapore
1 Beach Rd, Singapore 189673
(Located at the Main Building, accessible via the main hotel entrance)
Dress Code
Casual Chic.
Gentlemen are encouraged to wear collared shirts and trousers with appropriate footwear and dress shorts will be allowed during lunch. Ladies may be dressed in dresses, skirts or trousers with appropriate footwear. Slip-ons and flip-flops are not permitted.