Book a table
Raffles Singapore - Butcher’s Block
Raffles Singapore - Butcher’s Block
Raffles Singapore - Butcher’s Block

Butcher’s Block

Book a table

Butcher’s Block is an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. Helmed by Chef de Cuisine Jordan Keao, who was born and raised in Hawaii where cookingfishing, hunting and farming are a part of everyday life, it exhibits the highest quality of produce, meats and seafood sourced from around the world translated through fire.

At Butcher’s Block, take in the sight of specially curated produce proudly showcased in The Vault before watching our chefs transform these ingredients on custom-built ovens and grills inan Open Kitchen setting. In the skillful hands of the Chefs, each dish is ingeniously transformed by wood fire through embracing the variety of nuances that fire offers, adding exceptional dimensions of appeal and enticing the senses. From smoking with wood or dried herbs, slow roasting, high heat grilling, burying ingredients with embers, to grilling in baskets directly over embers and hanging ingredients over the coals, discover the wonderful depth of flavours that only pure wood fire can forge.

For the definitive Butcher’s Block experience, opt for Tour De Force, a signature multi-course dining experience showcasing an exceptionally curated menu by Chef Jordan Keao. Savour iconic favourites as well as off-the-menu creations spotlighting seasonal produce in an epic gastronomic journey.

For groups of 6 to 10 guests, indulge in the newly-launched Chef’s Table, a heightened avant-garde communal wood-fired dining experience showcasing special cuts of meats and whole fish, elevated by Chef Jordan’s dedicated tableside presentation and passionate commitment to food sustainability to bring the freshest farm-to-table ingredients for an ultimate epicurean experience.

Complement the dining experience with over 288 premium labels of wines, including a meticulous selection of natural wines, from The Library.

Weekend Brunch
Every Saturday and Sunday
11.30am to 2.15pm (last seating)

Pop by with friends and family for a great time over brunch specialties like Smoked Salmon Eggs Benedict, French Toast with Salted Caramel, and Croque Madame with Homemade Western Plains Coppa, in addition to the regular a la carte menu.

Elevate brunch with Sommelier’s Selection, a 90-minute vinous experience of specially handpicked wines for your weekend midday indulgence at $88++ per person.

 

 

Opening hours

Brunch (Saturday and Sunday): 11:30am to 2:15pm (last seating)

Dinner (Wednesday to Sunday): 6:00pm to 9:30pm (last seating)

Closed on Mondays and Tuesdays

Address

#02-02 to #02-07
Raffles Arcade, 328 North Bridge Rd, Singapore 188719
(Accessible via the North Bridge Road entrance)

Dress Code

Casual Chic.

Gentlemen are encouraged to wear collared shirts and trousers with appropriate footwear and dress shorts will be allowed during lunch. Ladies may be dressed in dresses, skirts or trousers with appropriate footwear. Slip-ons and flip-flops are not permitted.

Book a table

Contact us

6412 1816 View website
About Chef
Having worked in top restaurants across the United States’ diverse culinary landscape, Jordan Keao brings with him close to two decades of culinary experience. Born and raised in Hawaii, where cooking, fishing, hunting and farming are a part of everyday life, his passion for wood-fire cooking was sparked by his childhood years in the kitchen, where he built fires and helped his mother prepare dishes for dinner. A former restauranteur himself, Jordan previously created Aina in San Francisco as a modern Hawaiian pop-up, and contributed to its evolution into an award-winning full service establishment that has been featured in international media such as the New York Times and Michelin’s Bib Gourmand guide. In his role as Chef de Cuisine at Butcher’s Block, Jordan draws on his Hawaiian heritage and deep passion for cooking with wood to present an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire.

Book a table

Brunch (Saturday and Sunday): 11:30am to 2:15pm (last seating)

Dinner (Wednesday to Sunday): 6:00pm to 9:30pm (last seating)

Closed on Mondays and Tuesdays

Address

#02-02 to #02-07
Raffles Arcade, 328 North Bridge Rd, Singapore 188719
(Accessible via the North Bridge Road entrance)

Dress Code

Casual Chic.

Gentlemen are encouraged to wear collared shirts and trousers with appropriate footwear and dress shorts will be allowed during lunch. Ladies may be dressed in dresses, skirts or trousers with appropriate footwear. Slip-ons and flip-flops are not permitted.

"/>