藝 yì by Jereme Leung
11 & 12 May 2024
Treat Mum to an exquisite culinary journey this Mother’s Day with 藝 yì by Jereme Leung. Exclusively available on 11 & 12 May 2024, savour the finest flavours of modern Chinese cuisine crafted by MasterChef Jereme Leung. From captivating reinterpretations of provincial delicacies to luxurious main courses, each dish embodies a perfect harmony of innovation and heritage. Regular set menus will not be available during this period.
Tiffin Room
12 May 2024
Indulge mum in a splendid North Indian feast this Mother’s Day at one of Singapore’s oldest Indian restaurants. Relish a specially curated set menu by award-winning Chef de Cuisine Kuldeep Negi, savour delectable specialties like the Achari Salmon Tikka, featuring succulent Tandoori-grilled salmon kebabs paired with a refreshing pickled onion and cucumber salad, or the aromatic Kashmiri Lamb Roganjosh, boasting tender lamb chops cooked with tomatoes and an exquisite blend of spices.
Butchers Block
12 May 2024
Celebrate mum with an avant-garde wood-fired dining experience by Chef de Cuisine Jordan Keao and indulge her with a green apple tart accented with salted caramel and mint ice cream with our compliments. Exclusively available on 12 May 2024 for a la carte orders.