An Exclusive 4-hand Experience
10 & 11 May 2024
Discover an exquisite 7-course epicurean experience jointly presented by Butcher’s Block, led by Chef de Cuisine Jordan Keao, and Rumari, represented by Raffles Bali’s Director of Culinary Gaetan Biesuz. Indulge in a finely curated symphony of delights showcasing Butcher’s Block’s contemporary wood-fire mastery and Rumari’s locavore approach.