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Raffles Singapore - Sakura Afternoon Tea
Raffles Singapore - Sakura Afternoon Tea
Raffles Singapore - Sakura Afternoon Tea
Raffles Singapore - Sakura Afternoon Tea

Sakura Afternoon Tea

Sakura Afternoon Tea
Exclusively available from 27 March to 4 June 2023.

The radiant beauty of Japan’s cherry blossom season makes its return through the heavenly Sakura Afternoon Tea at the elegant Grand Lobby. Indulge in a delectable assortment of sweet and savoury creation that perfectly encapsulates the wondrous beauty of the cherry blossom in Japan such as, Salmon Sushi Roll with Avocado, Beef Sando with Katsu Bechamel and Sakura Strawberry Mont Blanc, specially curated by Executive Pastry Chef Tai Chien Lin.

The Sakura Afternoon Tea experience is complemented with our signature home-made original and raisin scones, including a choice of “Mariage Frères” loose tea leaves or Raffles custom blended coffee beans.

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The Grand Lobby

Easter Afternoon Tea
3 to 9 April 2023

Delight in our Easter Afternoon Tea Menu while seated amidst the grandeur and elegance of the iconic Grand Lobby at Raffles Hotel Singapore. The experience presents an assortment of exquisitely crafted savouries such as Parmesan Tartlet with Avocado Hash, Smoked Salmon Tartine with Quail Egg & Crème Fraiche, and Vol au Vent with Chicken, Asparagus & Morel, accompanied with decadent sweet treats including Coconut Mango Egg, Bergamot Raspberry Tartlet, and Pineapple Carrot Cake. Freshly-baked hot cross buns, a must-have for Easter, are also available for your absolute enjoyment.

Complement the Easter Afternoon Tea session with a choice of “Mariage Frères” loose tea leaves or Raffles custom blended coffee beans that are included in the experience. Guests may opt for glass of Billecart-Salmon Champagne Brut and Champagne Rosé to elevate the experience.

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Butcher’s Block

Easter Tour de Force
7, 8 & 9 April 2023

This Easter, Chef de Cuisine Jordan Keao presents an epic gastronomic feast curated with avant-garde wood-fired specialties showcasing premium ingredients. Relish the Easter edition of the signature multi-course Tour De Force dining experience featuring highlights such as Slow-roasted Australian Leg of Lamb with English pea puree and violet cauliflower, alongside favourites like Wagyu Tartare paired together with beef tendon chicharron, and bone marrow flan, Brown Crab Tartlet accompanied with garlic chive tulie, and Live Normandy Blue Lobster with creamy dill sabayon.

The Easter Tour De Force menu is available for dinner on 7 April as well as lunch and dinner from 8 to 9 April 2023.

*Note: The regular Tour De Force Menu at Butcher’s Block will be unavailable during this period.

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Osteria BBR by Alain Ducasse

Easter Sunday Brunch
9 April 2023

Indulge in the decadent Easter Sunday Champagne brunch at Osteria BBR by Alain Ducasse with a 120-minute free-flowing gastronomic experience featuring Easter-exclusive delights alongside delectable Italian favourites and curated Champagne, wines and cocktails. Be pampered with delightful specialities such as Smoked Salmon Carpaccio, Grilled Maine Lobster, Seared Foie Gras, and Potato Espuma with soft egg & trout caviar.

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Revel In An Extraordinary Setting, As Your Dream Wedding Comes to Life
15 & 16 April 2023

A Raffles Romance is the perfect beginning to a lifetime of exquisite memories. Spend an indulgent afternoon with us discovering the nuances of a celebration that will be uniquely yours, complemented by the legendary Raffles services amid a blend of luxury and colonial splendour. Be mesmerised by the stunning artistry of ornate embellishments and spectacular craftsmanship that radiates in each niche of our exquisite National Monument as we take you on a magical journey into the world of Raffles.

For more information and to confirm your personal appointment, email events.singapore@raffles.com or call 6412 1323.

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Mother’s Day Set Menu
13th & 14th May 2023

Delight mum this Mother’s Day with a delectable feast of specialty dishes presented by MasterChef Jereme Leung. Exclusively available as curated lunch and dinner set menus, savour culinary creations such as Poached Giant Garoupa with Soft Bean Curd & Chinese Yam, Capellini with Salted Egg Yolk Iberico Pork Char Siew & Abalone, and Steamed Live Prawns with Chinese Wine, Shrimp Paste & Egg White Custard before capping the dining experience with delightful Double-boiled Sweet Soup with Lotus Seed, Peach Gum & Hawaiian Papaya.

Regular set menus will not be available during this period.

Spring Seasonal Specialities
6th March – 7th May 2023

Relish the wonders of China’s spring harvest through a delectable spread of traditional and innovative creations at 藝 yì by Jereme Leung, Raffles Hotel Singapore. The exquisitely curated seasonal menu features the best of nature’s spring harvested such as Bamboo Shoot, Lichen and Mugwort in a range of dishes.

Chinese Valentine’s Day (520 Day)
20th May 2023

Mark the occasion of Chinese Valentine’s Day and treat your loved ones to exquisite dishes prepared by the culinary team at 藝 yi by Jereme Leung. Indulge in delectable off-the-menu offerings, entwined with the romantic evening ambiance, at one of Singapore’s most beautiful restaurants.

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Raffles Spa

International Women’s Day Special

For the month of March, enjoy a complimentary Skin Analysis with the Biologique Recherche Skin Instant Lab with a minimum spend of $200 nett at Raffles Spa.

Discover the Skin Instant © Lab, a diagnostic tool that introduces the Biologique Recherche Methodology. The skilful therapists at Raffles Spa will provide an expert dermo-cosmetic analysis of your skin, offer a curated selection of Biologique Recherche products and treatments best suited for you.

For reservations and enquiries, please click here.

 

Exclusive Promotion for UOB Lady’s Card
Until 31st December 2023

Enjoy an exclusive one-time reduction for ala-carte services, and a curated birthday treat upon payment with a UOB Lady‘s Card. Quote your UOB Lady’s Card Promotion upon reservation by contacting Raffles Spa at +65 6412 1377.

For all UOB Lady’s Card:
  • 20% off ala-carte services with minimum S$300 nett spend
  • Complimentary upgrade to a Couple Suite (worth S$100++) and 25% off ala-carte services during your birthday month
Exclusive for UOB Lady’s Solitaire Card:
  • 25% off ala-carte services with minimum S$400 nett spend
  • Complimentary upgrade to a Gem Suite (worth S$450++), a complimentary 60-minute Hatha Yoga session, and a complimentary 50ml ISUN Ormus Myst (worth $90+) during your birthday month

 

Exclusive Weekday Reduction

Enjoy an exclusive 20% reduction for selected 90-minute body treatments from Mondays to Thursdays.

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A Birthday Treat, Perfected for Two

Enjoy an exclusive 20% reduction for selected 90-minute body treatments from Mondays to Thursdays.

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The Gem Suite Experience(Upgrade)

Luxuriate in The Gem Suite with any spa treatment of your choice. Enjoy a complimentary glass of delicate champagne and a sweet selection of artisanal chocolate pralines.

ADDITIONAL TIME IN THE GEM SUITE  – $150

(60 minutes without treatment)

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A Symphonic and Melodious Stay

Magic Hour @ Raffles Hotel Singapore
Saturday, 10th June 2023
The Lawn, Raffles Arcade (Accessible via North Bridge Road entrance)
6:00pm to 7:00pm

Recognised as a national treasure steeped in heritage and provenance, the iconic Raffles Hotel Singapore welcomes you to experience an exclusive world-class musical performance, that will be held quarterly, by the Singapore Symphony Orchestra specially for the community. Revel in inspiring and uplifting melodies as the sun sets, while savouring light bites and drinks amidst lush greenery and the iconic colonial architecture.

All are welcome.

Suite Serenade
Book a minimum of 2 nights stay over the following dates:
– 30th – 31st March 2023
– 13th April – 14th April 2023
– 18th August – 19th August 2023
– 22nd November – 23rd November 2023

Immerse in a visually and musically stunning experience brought to you by the prolific Singapore Symphony Orchestra as you retreat within the luxurious comfort of an elegant suite at Raffles Hotel Singapore. Enjoy a unique dinner experience with leading Maestros from all over the world followed by symphonic musical performances at one of the city’s prestigious concert hall.

During your stay, relax and rejuvenate at your oasis in the city while you soak in the lush greenery and serenity of our gardens and delight in a multitude of cuisines at your doorstep. Take the time to explore our colonial architecture, enjoy daily breakfast for 2 and relish a charming afternoon in the Grand Lobby.

Enjoy the following privileges during your Suite Serenade stay with us:

– Daily Breakfast for 2 at Tiffin Room
– A specially curated dinner experience for 2, inclusive of a beverage package at the Chairman’s Room with the visiting Maestro
– 2 VIP tickets to the Maestro’s performance
– Two-way limousine transfer to concert hall and return to hotel

Terms and Conditions
  • Minimum length of stay of 2 nights required. No breakup stay allowed.
  • All package inclusions are to be utilised during the stay and cannot be carried over.
  • All reservations are to be fully pre-paid at the time of booking and is non-refundable.
  • Full stay of charge will be imposed for any non-arrivals.
  • Offer is not valid in conjunction with other promotions, discounts or loyalty programs.
  • Prices stated are in Singapore Dollars, and will be subject to 10% service charge and 8% government taxes.
  • 7 days advance reservations are required to make arrangement for the Concert tickets.
  • Packages are available for 1 to 3 adults.
  • Supplement for third adult is applicable at $428++ for the stay (inclusive of breakfast, dining experience and VIP concert ticket).

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Raffles Courtyard

A Collaboration with Tanqueray
Exclusively available from 15 March – 15 May 2023

Raffles Courtyard welcomes you to revel in an exceptional array of six curated cocktails creatively concocted with Tanqueray amidst a lush and tranquil alfresco social space. The unique range of handcrafted cocktails shine its spotlight on four award-winning expressions from Tanqueray, including the ultra-premium small-batch gin, Tanqueray Nº TEN, which highlights the use of fresh whole citrus fruits. Bundle the cocktails with a tantalising curated selection of Southeast Asian bites to complete the experience.

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