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Raffles Singapore - Writers Bar

Writers Bar

Enjoy craft cocktails, Champagnes, spirits and wines in our sophisticated lobby bar – an alluring space that pays tribute to the many famous authors who have stayed at Raffles Singapore throughout the years.

Design

Nestled in the frontmost corner of The Lobby, Writers Bar features a solid brass bar counter, textured walls adorned with stylishly charming mementos and books, and an alluring chandelier whose many pearls of light shimmer with sophistication.

A tribute to the illustrious authors who have resided at Raffles Singapore, referencing the literary legacy of Raffles, the alluring bar is a sophisticated refuge for intimate conversations over handcrafted tipples.

Drinks

Established as a tribute to the many literary greats who have graced Raffles Hotel Singapore over the century, Writers Bar offers a meticulously curated cocktail experience inspired by the work of the Writer-in-Residence under the Raffles’ Writer’s Residency Programme, which showcases a literary work by an established or aspiring author each year.

Helmed by Head Bartender Nicholas Alexander, Writers Bar currently offers a selection of unique cocktails influenced by the various colourful characters in “The Raffles Affair”, a light-hearted murder mystery set in Raffles Hotel Singapore and written by Vicki Virtue, the current Writer-in-Residence. The bar also offers a refined selection of fine Champagnes, spirits and wines.

Veganuary Specials

Exclusively available in the month of January 2022, delight in 3 exceptionally crafted vegan cocktails made with superfoods and conscious spirits.

Valentine’s Day

Enjoy a romantic tête-à-tête with that special one. Indulge in 5 curated cocktails specially fashioned for the occasion, alongside Champagne and exquisite spirits.

Bespoke Signature Cocktails

The historic Long Bar continues its proud tradition as the Home of the Singapore Sling. The famous counter shines like new amidst decor that marries architecture and contemporary plantation-inspired motifs.

 

The Sustainable Singapore Sling

In November 2018, the Singapore Sling returned to the Long Bar following Raffles Hotel Singapore’s two-and-a-half-year restoration. Revitalized with elevated craft ingredients, the iconic cocktail returned with a refreshed taste profile, crafted to suit the modern palate while staying true to its original recipe and heritage.

A little fact about this elevated Singapore Sling is the use of ecoSPIRITS, making it more sustainable and better for our environment. Through our partnership with ecoSPIRITS, the iconic cocktail has become a forerunner for  Raffles Hotel Singapore its move to reducing single-use waste and carbon footprint in four ways:

As we embark on a new journey under the ecoSPIRITS Forest Program, Raffles Hotel Singapore is planting one native tree in the Kalimantan or Sumatran rainforest for every 25 Singapore Slings ordered, leaving a permanent legacy of carbon reduction and reforestation of endangered wild areas. Discover our contribution to these endangered rainforests here.

 

Exuding a welcoming vibe and surrounded by lush greenery, Raffles Courtyard is the city’s social space in a lushly landscaped alfresco venue at the Raffles Arcade.

This friendly bar and lounge offers guests a garden respite against a colonial architectural backdrop, complete with refreshing shared summer drinks and a selection of Southeast Asian small plates, including authentic Singaporean delights.

Perfect for the all-year-round summery weather in Singapore, this bar is where the city comes to socialize, meet, and spend time.

Raffles Courtyard x Belvedere Vodka

From 4 November 2021 to 31 January 2022, discover our latest collaboration with Belvedere, an extraordinary vodka with over a century of rich history.

Delight in a specially curated array of signature and innovative vodka cocktails, perfect for Singapore’s all-year-round summery weather. Complement these unique set of cocktails with a selection of Southeast Asian small plates.

Happy Hour Specials

Toast to the end of a workday with $12++ selected house pours, wines and more, available every day from 5pm to 8pm daily.

Hospitality Night

Every Monday, fellow colleagues working in the hospitality industry will enjoy 1-for-1 on certain beverages when they present their name cards.

Love Thy Neighbour

Colleagues working on any of the 4 historical roads surrounding Raffles Hotel Singapore can present their name cards and enjoy 2 complimentary sticks of Satay with their first drink, available daily.

Valentine’s Specials

Toast to love with 3 specially created Valentine’s cocktails that are available from 12 to 14 February 2022.

Signature Items

Reminiscent of extravagant parties that were once held in The Grand Lobby, the Raffles Afternoon Tea is perfect for chic celebrations or a light repast with friends.

Design

Indulge in a timeless experience in the restored Grand Lobby of the iconic Raffles Singapore. The grandeur of floor-to-ceiling Victorian pillars, bathed in soft daylight streaming through the skylight… It is a truly refined and unique destination for refreshments.

Amidst this elegant setting, savour finger sandwiches, house-made scones and cakes, and seasonal delicacies – all complemented by a curated collection of exquisite teas and Champagnes.

Oslo Afternoon Tea

Dive into Norway’s unique coastal culinary traditions as the Thematic Afternoon Tea experience disembarks in the country’s beautiful capital city for its first stop in the new year. Exclusively from 3 January to 6 March 2022,delight in a Norwegian-inspired sweet and savoury spread through the Oslo Afternoon Tea experience, before the gastronomic journey adjourns to another exciting city of the world.

Valentine’s Afternoon Tea

Available from 12 to 14 February 2022, indulge in an intimate tête-à-tête amidst the charm and grandeur of the Grand Lobby while savouring a beautifully curated Valentine’s Afternoon Tea experience served on the classic three tier stand. Delight in Chitose Strawberry Verrine, Lychee Raspberry Choux, Rose Pink Grapefruit Tartlet and other exquisite creations complemented with savoury finger sandwiches and freshly-baked scones. Enhance the occasion by toasting with a special Champagne cocktail concocted for this season of love.

Raffles Heritage Evening Experience

Wind down in the evenings with a set menu of local delights inspired by the rich flavours of Singapore’s culinary history with A Raffles Heritage Evening. Be spoilt for choice with the sharing platter including a range of Southeast Asian Tapas such as Singapore Chilli Crab Cake, Spicy Tiger Prawns and Sesame Shrimp Toast, before diving into well-loved local classics Singapore Laksa and Hainanese Chicken Rice. End the meal on a sweet note with perennial favourites including Ondeh-Ondeh and Coconut Bird’s Nest Tartlets.

Cuisine

A part of Raffles’ history since 1892, Tiffin Room continues to serve up delectable North Indian cuisine for lunch and dinner, offering authentic specialties served in tiffin boxes, presenting an interactive dining experience with tableside service by chefs, complete with freshly ground spices to enhance the occasion.

Design

The restored interior décor includes reinstating the wooden floorboards in Tiffin Room to bring back features from the early 1900s based on research by our heritage consultants.

Signature Dishes

Butcher’s Block is an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. Helmed by new Chef de Cuisine Jordan Keao, who was born and raised in Hawaii where cookingfishing, hunting and farming are a part of everyday life, it exhibits the highest quality of produce, meats and seafood sourced from around the world translated through fire.

At Butcher’s Block, take in the sight of specially curated produce proudly showcased in The Vault before watching our chefs transform these ingredients on custom-built ovens and grills in an Open Kitchen setting. In the skilful hands of the Chefs, each dish is ingeniously transformed by wood fire through embracing the variety of nuances that fire offers, adding exceptional dimensions of appeal and enticing the senses. From smoking with wood or dried herbs, slow roasting, high heat grilling, burying ingredients with embers, to grilling in baskets directly over embers and hanging ingredients over the coals, discover the wonderful depth of flavours that only pure wood fire can forge.

Complement the dining experience with over 200 premium labels of wines, including a meticulous selection of natural wines, from The Library. On the weekends, brunch is available offering a stylish selection of comforting favourites in addition to the a la carte menu. Elevate brunch with Sommelier’s Selection, a 90-minute vinous experience of specially handpicked wines for your weekend midday indulgence.

 

Weekend Brunch
Every Saturday and Sunday
11.30am to 2.15pm (last seating)

Pop by with friends and family for a great time over brunch specialties like Smoked Salmon Eggs Benedict, French Toast with Salted Caramel, Croque Madame with Cheese Fondue, and Korean BBQ Sando in addition to the regular a la carte menu.

Elevate brunch with Sommelier’s Selection, a 90-minute vinous experience of specially handpicked wines for your weekend midday indulgence at $88++ per person.

 

 

Celebrity MasterChef Jereme Leung, one of the most influential chefs in the modern Chinese culinary movement, returns home to Singapore with 藝 yì by Jereme Leung.

Lunar New Year Dining at 藝 yì by Jereme Leung
17 January to 15 February 2022

Celebrate enchanting Spring festivities and usher in the Year of the Tiger at the iconic Raffles Hotel Singapore with heartwarming family reunions and time-honoured traditions.

Discover exquisite and decadent Lunar New Year creations at藝 yì by Jereme Leung featuring elevated provincial Chinese delicacies signifying peace, prosperity, and happiness. Featuring delicacies such as Yu Sheng, Steamed Spotted Garoupa & Fresh Lily Bulbs with “Mao Er Duo” Black Fungus, Steamed Jasmine Rice with Chinese Goose Liver Sausages & Preserved Meats, as well as Cantonese Sponge Cake infused with Dried Tangerine Peel.

Lunch 11:30am to 1:30pm
Dinner 6:00pm to 8:30pm

Lunar New Year Set Menus available from $168++ per person
Lunar New Year A la Carte menus are available from 2 to 6 February & 8 to 14 February 2022

*Regular A la Carte Menu will not be available from 31 January to 15 February 2022
*Dim Sum Set Menu will only be available on weekends from 17 January to 30 January 2022
*Regular Lunch & Dinner Set Menus will not be available from 17 January to 15 February 2022

Cuisine 

藝 yì, which stands for art in the Chinese language, awakens your appetite and senses. Alluding to the fine art of Chinese dining, it references centuries of culinary mastery woven into the intricacies of Chinese cuisine presented in the restaurant.

Featuring artistic adaptations of provincial cuisine from all the different regions of China, Jereme uses single sourced and seasonal ingredients with a contemporary approach to deliver refinement and sincerity.

About Chef
Hong Kong-born Singaporean Master Chef Jereme Leung makes his homecoming with this, his debut restaurant in Singapore. From Cantonese classics to adaptations of China’s ancient delicacies, he showcases authentic gastronomy, exploring the country’s different regions and cultures with a keen focus on single-sourced and seasonal ingredients. "It is not fusion, not ‘east-meets-west’; rather, it is about capturing the essence of provincial ethnic Chinese cuisines. With careful focus being placed on healthy and seasonal food produce, it will create authentic taste profiles that are enhanced by modern culinary techniques.” -- Jereme Leung
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Signature Dishes

For more than 25 years, Alain Ducasse has worked to express the myriad of flavours from Continental Europe, especially Italy by combining the regional traditions of this land with gastronomic expertise that convey a tangible sense of terroir while supporting indigenous artisans. The seasonal produce, climate and warmth of the Italian people embody the imaginative ‘art de vivre’ so dear to Alain Ducasse. With a passion he has cultivated for the Italian Riviera, originating from Nice where his memory of taste began, all the way to the coast of Genoa where his discoveries and gourmet memories have inspired him. Through exploring the lively markets and partaking in local conversations, Alain Ducasse has experienced the quintessence of aromas, tastes and the beauty of the Italian culture encompassed in his recipes and his ways of doing things.

Through OSTERIA BBR by Alain Ducasse, this sense of quintessential Italy is presented in an ambience that is fun and relaxed, using an authentic culinary approach, prepared with locally and regionally sourced produce and heightened with unsurpassed native ingredients of Italy.

Offering a myriad of different dining and bar experiences every day, this concept reflects Alain Ducasse’s experiences and stories. It is modern, energetic, vibrant and accessible – a gathering place to meet, exchange and discover. OSTERIA BBR by Alain Ducasse is Singapore’s latest social space, thrilling the senses of local residents to celebrate and enjoy at while offering an inspirational spot for global travellers when they return to the city.

Sunday Brunch

Relish our newly launched Sunday brunch at Osteria BBR by Alain Ducasse featuring delectable specialties, including fresh oysters, lobster salad, smoked salmon with scrambled eggs and Kristal caviar, and a fine array of Italian cold cuts. These delights are specially curated and exclusively available for Sunday brunch alongside the regular a la carte menu. Enhance the experience with a complementary flow of choice Champagne, Prosecco, wines and selected cocktails.

About Chef de Cuisine
Hailing from Italy, Francesco Soletti brings with him over a decade of culinary experience having worked at numerous Michelin-starred restaurants across the globe. Born and raised in a family of farmers with access to fresh produce and homemade ingredients, Francesco’s passion for the world of gastronomy and deep understanding of the importance of ingredients started when he was a child. After graduating with a Diploma in Cooking, he worked in France under the wings of Chef Alain Ducasse at the 3 Michelin-starred Le Louis XV - Alain Ducasse à l'Hôtel de Paris Restaurant before moving to cook in Rome, Portugal, Dubai and Tuscany. At Osteria BBR by Alain Ducasse, Francesco draws on his Italian heritage to present produce-driven Italian classics with a contemporary touch.

Signature Dishes

Design

Located in the Main Building of Raffles Singapore, La Dame de Pic, Raffles Singapore takes its place of honour at one of the hotel’s most recognised dining spaces. Previously home to Raffles Grill, this signature dining space at Raffles returns carefully restored and refreshed with La Dame de Pic at Raffles Singapore. It is in this beautiful heritage space that patrons are invited to discover the world of Anne-Sophie Pic’s culinary identity which reflects her search for aromatic complexity, combinations of flavours and powerful tastes that evoke emotions.

Cuisine

Be introduced to Chef Anne-Sophie Pic’s culinary world and savour delectable creations over lunch at $128++ per guest from Wednesdays to Saturdays, excluding Public Holidays.

Indulge in many exquisite signature creations, including the Berlingots – iconic pasta parcels found in all of Anne-Sophie Pic’s restaurants around the world with unique and slight adaptations to reflect the character of each establishment’s locale. At La Dame de Pic, Raffles Singapore the incarnation of the signature Berlingots incorporates artichoke puree cooked infused with kaffir lime leaves, and Shiso coulis infused with kaffir lime zest, pine buds and Blue Mountain coffee.

The culinary magic continues with desserts such as Anne-Sophie Pic’s signature White Mille-feuille, featuring rose light cream, hibiscus jelly, Tasmanian peppercorn yoghurt and Tasmanian peppercorn emulsion.

Wines

The extensive beverage menu at La Dame de Pic, Raffles Singapore presents an elaborate and diverse collection of pairings to add both intensity and harmony in the delicate art of pairing; consisting of wines, cocktails, whiskies, sakes, teas, coffees, dashi, broths and consommés. The wine list in particular offers a curated selection that leans towards the French regions, with a particular focus on Anne-Sophie Pic’s birthplace, the Rhône Valley. Our sommeliers will also be on hand to enhance your dining experience with a curated wine list that reflects Anne-Sophie’s culinary vision.

About Chef
Like Raffles, the Anne-Sophie Pic family’s culinary heritage spans more than a century. The three-Michelin starred French culinary chef hails from a long line of Michelin-starred chefs, namely her grandfather, André Pic, and father, Jacques Pic. She grew up in her family's restaurant, Maison Pic,in Valence, south-east France, which first garnered three Michelin stars in 1934, under her grandfather. “Like Raffles, the Pic family’s culinary heritage spans more than a century. Just like this beautiful hotel that will become one of our overseas residences, we are storytellers and constant seekers of excellence. Together, we share the vision to provide distinctive experiences to our guests, delivered with innovation that combines both tradition and change.” — Anne-Sophie Pic
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Signature Dishes