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Raffles Singapore - Writers Bar

Writers Bar

Enjoy craft cocktails, Champagnes, spirits and wines in our sophisticated lobby bar – an alluring space that pays tribute to the many famous authors who have graced Raffles Singapore for over a century.

Design

Nestled in the frontmost corner of The Lobby, Writers Bar features a solid brass bar counter, textured walls adorned with stylishly charming mementos and books, and an alluring chandelier whose many pearls of light shimmer with sophistication.

A tribute to the illustrious authors who have resided at Raffles Singapore, referencing the literary legacy of Raffles, the alluring bar is a sophisticated refuge for intimate conversations over handcrafted tipples.

A New Chapter of Drinks Begin

In conjunction with the Raffles Writer’s Residency Programme, Writers Bar presents refreshed menus that comprises creative cocktail blends, inspired by the celebrated novelists who have passed through the hotel’s doors over the years. Revel in these brand-new innovative concoctions created by Beverage Manager Nicholas Alexander, with each range paying tribute to these literary greats and their intriguing personalities.

Discover refreshing highballs inspired by Somerset Maugham; elegant twists of wine cocktails under the Rudyard Kipling section; Joseph Conrad’s showcase of bold spirits concoctions; spirit-forward cocktails in salute to André Malraux and his sharp, multifaceted personage;  a colourful series of negronis, which is a nod to Pablo Neruda; smooth and polished post-dinner cocktails as a toast to Noël Coward’s poised and witty disposition, as well as low-sugar and equally delectable blends of spirits from all over the world, referencing James Michener’s zest for adventure and his celebrated epic novels set in foreign lands. The menu will also feature a newly curated Reserve Classics Collection in honour of Pico Iyer, the first Writer-in-Residence of the Raffles Writer’s Residency programme. This is Writers Bar’s set of decadent offerings with premium spirits that reflects the distinguished charm of the collection’s namesake.

As part of the refreshed menu, a selection of five handcrafted cocktails, specially inspired by the latest and first-ever Singaporean Writer-in-Residence Madeleine Lee’s book of poems, ‘How to Build a Lux Hotel’, will also be available.

Summer Special Sips

From now until 31 August 2024, discover an elegant selection of Johnnie Walker whisky-based summer cocktails, each one uniquely created by a member of the Writers Bar team, perfectly reflecting each bartender’s individual personality.

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Bespoke Signature Cocktails

The historic Long Bar continues its proud tradition as the Home of the Singapore Sling. The famous counter shines like new amidst decor that marries architecture and contemporary plantation-inspired motifs.

The Sustainable Singapore Sling

In November 2018, the Singapore Sling returned to the Long Bar following Raffles Hotel Singapore’s two-and-a-half-year restoration. Revitalized with elevated craft ingredients, the iconic cocktail returned with a refreshed taste profile, crafted to suit the modern palate while staying true to its original recipe and heritage.

A little fact about this elevated Singapore Sling is the use of ecoSPIRITS, making it more sustainable and better for our environment. Through our partnership with ecoSPIRITS, the iconic cocktail has become a forerunner for  Raffles Hotel Singapore its move to reducing single-use waste and carbon footprint in four ways:

As we embark on a new journey under the ecoSPIRITS Forest Program, Raffles Hotel Singapore is planting one native tree in the Kalimantan or Sumatran rainforest for every 25 Singapore Slings ordered, leaving a permanent legacy of carbon reduction and reforestation of endangered wild areas. Discover our contribution to these endangered rainforests here.

Exuding a welcoming vibe and surrounded by lush greenery, Raffles Courtyard is the city’s social space in a lushly landscaped alfresco venue at the Raffles Arcade.

This friendly bar and lounge offers guests a garden respite against a colonial architectural backdrop, complete with refreshing shared summer drinks and a selection of Southeast Asian small plates, including authentic Singaporean delights.

Perfect for the all-year-round summery weather in Singapore, this bar is where the city comes to socialize, meet, and spend time.

Second Champagne on Us

From now until 31 July 2024, indulge in a glass of non-vintage Champagne and enjoy the second glass with our compliments. Make every moment a celebratory one amidst the lush landscape of the city’s social space.

A Regional Hawker Showcase

The first-ever regional hawker showcase at Raffles Courtyard, spotlighting Southeast Asian culinary heroes. Discover the vibrant flavours of Southeast Asia, celebrating beloved regional specialties and the fascinating tales of the culinary heroes. This edition will showcase a plethora of unique creations that are rarely found in Singapore, inviting the community to discover these cherished local specialties and savour the finest of Southeast Asian Street food hawker culture.

Exclusively from 7 to 13 August 2024, meet our second hawker, Madam Ho Thi Tha from Hue, Vietnam. She started her humble business of selling Banh Khoai in Chuon Market, an all-women’s market known for its commitment to aiding displaced and underprivileged women in the locality.

Due to Covid, her stall was shuttered three years ago. Undeterred by the challenges, she set up a stall on the porch of her home to continue peddling her famed Banh Khoai.

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Raffles Courtyard x El Bandarra

Exclusively from 15 July to 15 September 2024, indulge in seven uniquely crafted Summer tipples featuring the natural and refreshing vermouth of El Bandarra from Barcelona. Enhance your cocktail experience with delectable food bundles exclusively created for this collaboration, amidst the lush landscape of Raffles Courtyard.

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Happy Hour Specials

Toast to the end of a work day with $12++ selected house pours, wines and more, available daily from 5 pm to 7 pm

Signature Items

Reminiscent of extravagant parties that were once held in The Grand Lobby, the Raffles Afternoon Tea is perfect for chic celebrations or a light repast with friends.

Citrus Afternoon Tea

Exclusively from 7 June to 4 August 2024, bask in an array of tropical creations each capturing the essence of six distinct citrus varieties, sourced across different countries, spanning from Thailand to Australia. Tantalise your taste buds through the vibrant and zesty flavours from our Citrus Afternoon Tea. The intriguing combination of each citrus element is thoughtfully curated by our Executive Pastry Chef Tai Chien Lin, elegantly presented on a classic three-tier silver stand.

Classic Afternoon Tea

Indulge in a timeless Afternoon Tea experience in the restored Grand Lobby of the iconic Raffles Singapore. The grandeur of floor-to-ceiling Victorian pillars, bathed in soft daylight streaming through the skylight. It is a truly refined and unique destination for refreshments.

Amidst this elegant setting, savour finger sandwiches, house-made scones and cakes, and seasonal delicacies, elegantly presented on a classic three-tier silver stand. – all complemented by a curated collection of exquisite teas and Champagnes.

Dine in groups of four and the 4th guest dines with our compliments.

*Awarded GOLD Winner for Expat Living Reader’s Choice Awards 2023 for ‘Best Afternoon Tea’, under the Wine and Dine category.

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Cuisine

A part of Raffles’ history since 1892, Tiffin Room continues to serve up delectable North Indian cuisine for lunch and dinner, offering authentic specialties served in tiffin boxes, presenting an interactive dining experience with tableside service by chefs, complete with freshly ground spices to enhance the occasion.

Design

The restored interior décor includes reinstating the wooden floorboards in Tiffin Room to bring back features from the early 1900s based on research by our heritage consultants.

The Chairman’s Room

Nestled in the walls of The Grand Lobby, discover a new private dining enclave specially made for intimate celebrations. This discreet ten-seater dining room plays host to a series of specially curated dining experiences from Raffles Hotel Singapore.

Inspired by Sir Stamford Raffles’ love for botany, The Chairman’s Room is thoughtfully adorned with emerald green hues, complemented with paintings and the original Chandelier previously housed in Sir Stamford Raffles’ Presidential Suite before our second restoration. The Chairman’s Room is encapsulated by warm earth tones; fully embracing Sir Stamford Raffles’ great passion as a naturalist while melding the continuity of Victorian architecture, a signature of Raffles Hotel Singapore.

Delivering a serene space for a dining experience like no other, The Chairman’s Room brings forth a unique destination well-suited for an array of intimate get-togethers and events such as hosting family and cherished ones, birthdays, and celebrations of milestones.

For enquiries and reservations, please contact us at +65 6412 1244 or email us at singapore@raffles.com

Butcher’s Block, the latest addition to the prestigious by-invite-only Dom Pérignon Society, is an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. Helmed by Chef de Cuisine Jordan Keao, who was born and raised in Hawaii where cooking, fishing, hunting and farming are a part of everyday life, Butcher’s Block showcases his philosophy of whole-animal butchery and zero waste, and his mastery of wood-fire cooking. From smoking with wood or dried herbs, slow roasting, high heat grilling, burying ingredients with embers, to grilling in baskets directly over embers and hanging ingredients over the coals, discover the wonderful depth of flavours that only pure wood fire can forge. At Butcher’s Block, take in the sight of specially curated produce proudly showcased in The Larder before watching our chefs transform these ingredients on custom-built ovens and grills in an Open Kitchen setting. Complement the dining experience with over 288 premium labels of wines from The Library.

IMUA Experience
Available for Lunch & Dinner

For the ultimate Butcher’s Block experience, opt for IMUA, a powerful Hawai’ian phrase meaning ‘moving forward with strength and spirit’. IMUA beautifully embodies the culinary mastery and philosophy of Chef Jordan Keao, expressed through wood-fire cooking, whole-animal butchery, and a commitment to zero waste.

Indulge in this signature multi-course dining experience, where you’ll savour Chef Jordan Keao’s iconic favourites. This culinary journey is meticulously crafted with a thoughtfully curated menu, complemented by exclusive off-the-menu creations that spotlight seasonal produce, creating an epic gastronomic adventure.

Complement the dining experience with over 288 premium labels of wines from The Library or indulge in the sublime Dom Pérignon Experience- 2 curated glasses of Dom Pérignon alongside 3 glasses of handpicked premium wines.

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National Day Bubbly

Celebrate Singapore’s National Day in style with a complimentary glass of Dom Pérignon 2013 Champagne with each Summer IMUA dinner menu ordered.

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3-course Business Lunch Menu
Thursdays & Fridays

Relish in a breezy 3-course lunch in style with well-executed wood-fired specialties, complemented by attentive tableside service.

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About Chef
Having worked in top restaurants across the United States’ diverse culinary landscape, Jordan Keao brings with him close to two decades of culinary experience. Born and raised in Hawaii, where cooking, fishing, hunting and farming are a part of everyday life, his passion for wood-fire cooking was sparked by his childhood years in the kitchen, where he built fires and helped his mother prepare dishes for dinner. A former restauranteur himself, Jordan previously created Aina in San Francisco as a modern Hawaiian pop-up, and contributed to its evolution into an award-winning full service establishment that has been featured in international media such as the New York Times and Michelin’s Bib Gourmand guide. In his role as Chef de Cuisine at Butcher’s Block, Jordan draws on his Hawaiian heritage and deep passion for cooking with wood to present an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire.

Celebrity Master Chef Jereme Leung, one of the most influential chefs in the modern Chinese culinary movement, returns home to Singapore with 藝 yì by Jereme Leung.

Cuisine 

藝 yì, which stands for art in the Chinese language, awakens your appetite and senses. Alluding to the fine art of Chinese dining, it references centuries of culinary mastery woven into the intricacies of Chinese cuisine presented in the restaurant.

Featuring artistic adaptations of provincial cuisine from all the different regions of China, Jereme uses single-sourced and seasonal ingredients with a contemporary approach to deliver refinement and sincerity.

Selected dishes are available for delivery or takeaway on Raffles Grab & Go, offering the option to enjoy the menu in the comfort of home.

About Chef
Hong Kong-born Singaporean Master Chef Jereme Leung makes his homecoming with this, his debut restaurant in Singapore. From Cantonese classics to adaptations of China’s ancient delicacies, he showcases authentic gastronomy, exploring the country’s different regions and cultures with a keen focus on single-sourced and seasonal ingredients. "It is not fusion, not ‘east-meets-west’; rather, it is about capturing the essence of provincial ethnic Chinese cuisines. With careful focus being placed on healthy and seasonal food produce, it will create authentic taste profiles that are enhanced by modern culinary techniques.” -- Jereme Leung
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Signature Dishes