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Raffles Singapore - Sakura Afternoon Tea
Raffles Singapore - Sakura Afternoon Tea
Raffles Singapore - Sakura Afternoon Tea
Raffles Singapore - Sakura Afternoon Tea

Sakura Afternoon Tea

Sakura Afternoon Tea
Exclusively available from 27 March to 4 June 2023.

The radiant beauty of Japan’s cherry blossom season makes its return through the heavenly Sakura Afternoon Tea at the elegant Grand Lobby. Indulge in a delectable assortment of sweet and savoury creation that perfectly encapsulates the wondrous beauty of the cherry blossom in Japan such as, Salmon Sushi Roll with Avocado, Beef Sando with Katsu Bechamel and Sakura Strawberry Mont Blanc, specially curated by Executive Pastry Chef Tai Chien Lin.

The Sakura Afternoon Tea experience is complemented with our signature home-made original and raisin scones, including a choice of “Mariage Frères” loose tea leaves or Raffles custom blended coffee beans.

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6337 1886

The Grand Lobby

Easter Afternoon Tea
3 to 9 April 2023

Delight in our Easter Afternoon Tea Menu while seated amidst the grandeur and elegance of the iconic Grand Lobby at Raffles Hotel Singapore. The experience presents an assortment of exquisitely crafted savouries such as Parmesan Tartlet with Avocado Hash, Smoked Salmon Tartine with Quail Egg & Crème Fraiche, and Vol au Vent with Chicken, Asparagus & Morel, accompanied with decadent sweet treats including Coconut Mango Egg, Bergamot Raspberry Tartlet, and Pineapple Carrot Cake. Freshly-baked hot cross buns, a must-have for Easter, are also available for your absolute enjoyment.

Complement the Easter Afternoon Tea session with a choice of “Mariage Frères” loose tea leaves or Raffles custom blended coffee beans that are included in the experience. Guests may opt for glass of Billecart-Salmon Champagne Brut and Champagne Rosé to elevate the experience.

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Butcher’s Block

Easter Tour de Force
7, 8 & 9 April 2023

This Easter, Chef de Cuisine Jordan Keao presents an epic gastronomic feast curated with avant-garde wood-fired specialties showcasing premium ingredients. Relish the Easter edition of the signature multi-course Tour De Force dining experience featuring highlights such as Slow-roasted Australian Leg of Lamb with English pea puree and violet cauliflower, alongside favourites like Wagyu Tartare paired together with beef tendon chicharron, and bone marrow flan, Brown Crab Tartlet accompanied with garlic chive tulie, and Live Normandy Blue Lobster with creamy dill sabayon.

The Easter Tour De Force menu is available for dinner on 7 April as well as lunch and dinner from 8 to 9 April 2023.

*Note: The regular Tour De Force Menu at Butcher’s Block will be unavailable during this period.

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Osteria BBR by Alain Ducasse

Easter Sunday Brunch
9 April 2023

Indulge in the decadent Easter Sunday Champagne brunch at Osteria BBR by Alain Ducasse with a 120-minute free-flowing gastronomic experience featuring Easter-exclusive delights alongside delectable Italian favourites and curated Champagne, wines and cocktails. Be pampered with delightful specialities such as Smoked Salmon Carpaccio, Grilled Maine Lobster, Seared Foie Gras, and Potato Espuma with soft egg & trout caviar.

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6337 1886

Mother’s Day Set Menu
13th & 14th May 2023

Delight mum this Mother’s Day with a delectable feast of specialty dishes presented by MasterChef Jereme Leung. Exclusively available as curated lunch and dinner set menus, savour culinary creations such as Poached Giant Garoupa with Soft Bean Curd & Chinese Yam, Capellini with Salted Egg Yolk Iberico Pork Char Siew & Abalone, and Steamed Live Prawns with Chinese Wine, Shrimp Paste & Egg White Custard before capping the dining experience with delightful Double-boiled Sweet Soup with Lotus Seed, Peach Gum & Hawaiian Papaya.

Regular set menus will not be available during this period.

Spring Seasonal Specialities
6th March – 7th May 2023

Relish the wonders of China’s spring harvest through a delectable spread of traditional and innovative creations at 藝 yì by Jereme Leung, Raffles Hotel Singapore. The exquisitely curated seasonal menu features the best of nature’s spring harvested such as Bamboo Shoot, Lichen and Mugwort in a range of dishes.

Chinese Valentine’s Day (520 Day)
20th May 2023

Mark the occasion of Chinese Valentine’s Day and treat your loved ones to exquisite dishes prepared by the culinary team at 藝 yi by Jereme Leung. Indulge in delectable off-the-menu offerings, entwined with the romantic evening ambiance, at one of Singapore’s most beautiful restaurants.

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Raffles Courtyard

A Collaboration with Tanqueray
Exclusively available from 15 March – 15 May 2023

Raffles Courtyard welcomes you to revel in an exceptional array of six curated cocktails creatively concocted with Tanqueray amidst a lush and tranquil alfresco social space. The unique range of handcrafted cocktails shine its spotlight on four award-winning expressions from Tanqueray, including the ultra-premium small-batch gin, Tanqueray Nº TEN, which highlights the use of fresh whole citrus fruits. Bundle the cocktails with a tantalising curated selection of Southeast Asian bites to complete the experience.

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6337 1886