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Raffles Singapore - ANDRE – A Singapore Homecoming
Raffles Singapore - ANDRE – A Singapore Homecoming

ANDRE – A Singapore Homecoming

ANDRE – A Singapore Homecoming

From 13 to 24 March 2024

Experience the epicurean artistry of internationally renowned Chef Andre Chiang, the only Chinese chef awarded across Michelin Guide, The World’s 50 Best Restaurants, and The Best Chef’s Top 100 Chefs, as he returns to Singapore.

Discover timeless signatures from Restaurant Andre and RAW led by Chef Andre, a recipient of the prestigious Asia’s 50 Best Restaurants’ Lifetime Achievement Award, who will be in town with his culinary brigade for an exclusive showcase, taking up residency at La Dame de Pic in Raffles Hotel Singapore.

S$650++ per guest for a 12-course dining experience, inclusive of your choice of alcoholic or non-alcoholic pairing comprising 6 beverages.

**Andre Chiang’s Singapore Homecoming residency at Raffles Singapore is now sold out.
Kindly email us at or call +65 6337 1886 to join the waitlist.

 

Holi Festival at Tiffin Room
18 to 31 March 2024

Embark on a journey of joy and indulge in the vibrant flavours of Holi – India’s Festival of Colours, surrounded by cherished company at the iconic Tiffin Room in Raffles Hotel Singapore. Crafted skilfully by Chef de Cuisine Kuldeep Negi, our exclusive limited-time menu, ‘The Wondrous Flavours of Holi’, awaits you from 18 March to 31 March 2024.

The curated selection is available in both vegetarian and non-vegetarian options, with the added option of a wine pairing for those seeking an elevated and celebratory experience.

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Chocolate Afternoon Tea
5 February to 7 March 2024

Exclusively from 5 February to 7 March 2024, partake in the exquisite Raffles Afternoon Tea, reimagined to showcase the captivating flavours of chocolate. Embark on a sensory journey as you savour a rich tapestry of chocolate varietals sourced from diverse corners of the globe, spanning from the Dominican Republic to Belize in Central America. Indulge in a harmonious medley of innovative creations, each meticulously crafted by the skilful hands of Executive Pastry Chef Tai Chien Lin.

Raffles Courtyard x Plantation Rum
4 December 2023 to 15 March 2024

Discover our latest collaboration with Plantation Rum, renowned for its rich Caribbean rum heritage. Savour a line-up of six unique cocktails featuring fascinating rum expressions, skilfully concocted by our talented bartenders and Plantation Rum. Take your cocktail experience to a new height with our signature delights, and create treasured memories with your loved ones amidst our lushly landscaped alfresco space.

Discover the Pâtisserie of the Month at La Dame de Pic
Pineapple, Vanilla, Lime and Black Cardamon Cake

Luscious pineapple and lime confit blend harmoniously with aromatic vanilla mousse atop a base of black cardamon biscuit to present a mélange of sweet and tangy flavours accented with an alluring subtle smokiness. Beautifully crowned with a white chocolate flower.

Celebrate life’s precious moments with this sensational pâtisserie creation, superbly crafted by the talented pastry chefs of 1-Michelin-starred La Dame de Pic, Raffles Singapore. Elevate the celebration by adding on a bottle of Champagne.

This 750g cake, available for takeaway, is perfect for 6 to 8 persons.

A new flavour unveils every month.

Orders have to be made 2 days in advance.

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藝 yì by Jereme Leung
4 March to 31 May 2024

A medley of seasonal specialities spotlighting the freshly harvested greens of springtime awaits at 藝 yì by Jereme Leung. Look forward to an exceptional menu featuring the finest ingredients the season has to offer, such as herbaceous wild vegetables, and mildly sweet, earthy flavours of spring bamboo shoots, broad beans, lichens, green peas and spring onions.

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