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Raffles Singapore - The Grand Lobby

The Grand Lobby

Reminiscent of extravagant parties that were once held in The Grand Lobby, the Raffles Afternoon Tea is perfect for chic celebrations or a light repast with friends.

Design

Indulge in a timeless experience in the restored Grand Lobby of the iconic Raffles Singapore. The grandeur of floor-to-ceiling Victorian pillars, bathed in soft daylight streaming through the skylight… It is a truly refined and unique destination for refreshments.

Amidst this elegant setting, savour finger sandwiches, house-made scones and cakes, and seasonal delicacies – all complemented by a curated collection of exquisite teas and Champagnes.

*Awarded GOLD Winner for Expat Living Reader’s Choice Awards 2023 for ‘Best Afternoon Tea’, under the Wine and Dine category.

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Cuisine

A part of Raffles’ history since 1892, Tiffin Room continues to serve up delectable North Indian cuisine for lunch and dinner, offering authentic specialties served in tiffin boxes, presenting an interactive dining experience with tableside service by chefs, complete with freshly ground spices to enhance the occasion.

Design

The restored interior décor includes reinstating the wooden floorboards in Tiffin Room to bring back features from the early 1900s based on research by our heritage consultants.

The Chairman’s Room

Nestled in the walls of The Grand Lobby, discover a new private dining enclave specially made for intimate celebrations. This discreet ten-seater dining room plays host to a series of specially curated dining experiences from Raffles Hotel Singapore.

Inspired by Sir Stamford Raffles’ love for botany, The Chairman’s Room is thoughtfully adorned with emerald green hues, complemented with paintings and the original Chandelier previously housed in Sir Stamford Raffles’ Presidential Suite before our second restoration. The Chairman’s Room is encapsulated by warm earth tones; fully embracing Sir Stamford Raffles’ great passion as a naturalist while melding the continuity of Victorian architecture, a signature of Raffles Hotel Singapore.

Delivering a serene space for a dining experience like no other, The Chairman’s Room brings forth a unique destination well-suited for an array of intimate get-togethers and events such as hosting family and cherished ones, birthdays, and celebrations of milestones.

For enquiries and reservations, please contact us at +65 6412 1244 or email us at singapore@raffles.com

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Butcher’s Block is an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. Helmed by Chef de Cuisine Jordan Keao, who was born and raised in Hawaii where cooking, fishing, hunting and farming are a part of everyday life, it exhibits the highest quality of produce, meats and seafood sourced from around the world translated through fire.

At Butcher’s Block, take in the sight of specially curated produce proudly showcased in The Vault before watching our chefs transform these ingredients on custom-built ovens and grills inan Open Kitchen setting. In the skillful hands of the Chefs, each dish is ingeniously transformed by wood fire through embracing the variety of nuances that fire offers, adding exceptional dimensions of appeal and enticing the senses. From smoking with wood or dried herbs, slow roasting, high heat grilling, burying ingredients with embers, to grilling in baskets directly over embers and hanging ingredients over the coals, discover the wonderful depth of flavours that only pure wood fire can forge.

For the definitive Butcher’s Block experience, opt for Tour De Force, a signature multi-course dining experience showcasing an exceptionally curated menu by Chef Jordan Keao. Savour iconic favourites as well as off-the-menu creations spotlighting seasonal produce in an epic gastronomic journey.

Complement the dining experience with over 288 premium labels of wines, including a meticulous selection of natural wines, from The Library.

Summer Tour de Force
From now till 30 September 2023

Discover Summer, translated through wood-fire in the signature Tour de Force dining experience by Chef de Cuisine Jordan Keao. Savour an exceptionally curated multi-course extravaganza spotlighting beautiful seasonal produce, such as Bouchot mussels, heirloom tomatoes, squash and red mullet, imbued with the distinctive dimensions of flavours from finely tuned wood-fire cooking techniques. Cap off the dining experience with Shaved Ice, a refreshingly fun dessert combining grilled watermelon, honeycomb, sour plums and cucumber mint condensed milk in a nod to Chef Jordan’s Hawaiian heritage and Singapore’s very own local sweet treat of ice kachang.

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3-course Set Lunch Menu
Thursdays & Fridays

Relish in a breezy 3-course lunch in style with well-executed wood-fired specialties, complemented by attentive tableside service.

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About Chef
Having worked in top restaurants across the United States’ diverse culinary landscape, Jordan Keao brings with him close to two decades of culinary experience. Born and raised in Hawaii, where cooking, fishing, hunting and farming are a part of everyday life, his passion for wood-fire cooking was sparked by his childhood years in the kitchen, where he built fires and helped his mother prepare dishes for dinner. A former restauranteur himself, Jordan previously created Aina in San Francisco as a modern Hawaiian pop-up, and contributed to its evolution into an award-winning full service establishment that has been featured in international media such as the New York Times and Michelin’s Bib Gourmand guide. In his role as Chef de Cuisine at Butcher’s Block, Jordan draws on his Hawaiian heritage and deep passion for cooking with wood to present an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire.

Celebrity Master Chef Jereme Leung, one of the most influential chefs in the modern Chinese culinary movement, returns home to Singapore with 藝 yì by Jereme Leung.

Cuisine 

藝 yì, which stands for art in the Chinese language, awakens your appetite and senses. Alluding to the fine art of Chinese dining, it references centuries of culinary mastery woven into the intricacies of Chinese cuisine presented in the restaurant.

Featuring artistic adaptations of provincial cuisine from all the different regions of China, Jereme uses single sourced and seasonal ingredients with a contemporary approach to deliver refinement and sincerity.

Selected dishes are available for delivery or takeaway on Raffles Grab & Go, offering the option to enjoy the menu in the comfort of home.

Relish a Taste of Nanyang
21 to 26 October 2023

Embark on a culinary odyssey exceptionally curated by MasterChef Jereme Leung as he returns to Singapore. Delve into a gastronomic journey where his cherished Malaysian memories harmonised with his mastery of Chinese culinary techniques, showcasing a limited-time menu that beautifully fuses tradition and innovation.

Through his masterful creations, he aspires to unite people, evoking feelings of warmth and nostalgia. With meticulous attention to detail in sourcing ingredients from Malaysia, this exclusive menu pays homage to the region’s rich tapestry of flavors and cultural influences. Each dish takes guests on an unforgettable culinary journey, celebrating the essence of diverse ethnic cuisines while adding a dash of contemporary innovation to elevate the dining experience.

For enquiries & reservations, please contact us 6412 1331 or email us at yi@raffles.com.

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About Chef
Hong Kong-born Singaporean Master Chef Jereme Leung makes his homecoming with this, his debut restaurant in Singapore. From Cantonese classics to adaptations of China’s ancient delicacies, he showcases authentic gastronomy, exploring the country’s different regions and cultures with a keen focus on single-sourced and seasonal ingredients. "It is not fusion, not ‘east-meets-west’; rather, it is about capturing the essence of provincial ethnic Chinese cuisines. With careful focus being placed on healthy and seasonal food produce, it will create authentic taste profiles that are enhanced by modern culinary techniques.” -- Jereme Leung
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Signature Dishes

Established in 1896 as a recreation space and nestled in one of the most storied parts of the iconic Raffles Hotel Singapore, the evolved Bar & Billiard Room (BBR) of today continues to shine as a social space offering an authentic and tantalising taste of Italy while showcasing the inspirations of our Chef de Cuisine Natalino Ambra. Born in Sicily famed for its seafood and raised in Tuscany in Florence, where its meats are world-renowned, Chef Natalino’s culinary philosophy is a well-balanced one that is produce-driven and designed to bring out the natural tastes and flavours of every ingredient.

Enjoy Chef Natalino’s approach to Italian cuisine at BBR amidst a storied building to discover tales of Singapore’s last tiger while immersing in the charming heritage of the century-old locale framed by tall signature Raffles Victorian columns, French doors and original floor tiles juxtaposed with contemporary design elements at three distinct areas – the inviting bar, vibrant dining space, and balmy al fresco terrace with a vantage view of the cast iron Palm Fountain.

BBR Tentazioni Experience

For the ultimate taste of the Bar & Billiard Room, indulge in a curated Tentazioni Menu  (S$148++ per guest), showcasing a handpicked medley of 7 signature creations such as Poplo with fagioli cannellini and pancetta; featuring a beautiful octopus complimented with cannellini white beans and pancentta ham.

Weekday Set Lunch 

Relish a 2-course (S$48++ per guest) or 3-course (S$58++ per guest) menu option, inspired by signatures from the a la carte menu including Italian classic such as Pizza ai 4 formaggi, noci tostate, miele di acacia, an indulgent array of four cheeses with a luscious cream base, topped with walnuts and drizzled with honey. Enhance your lunch experience with a curated selection of wine by the glass, priced at a special $15++ each.

Available Monday, Thursday & Friday

Aperitivo Specials

From 6pm to 8pm from Thursday to Monday, imbibe in a refreshing selection of classic aperitivo cocktails priced at a special S$18++ each, or sip on a taste of Italy with selected white and red wine labels at S$15++ per glass. These delightful specials are paired harmoniously with a complimentary Italian canapé with every glass ordered.

Guests may also opt to indulge a selection of Italian and French wines starting from $98++, accompanied with a winning combination of complimentary cold cuts and cheeses for every bottle purchased, perfect for celebrations and convivial get-togethers.

Negroni Week
18 — 24 September 2023

Raise our glasses in celebration of the beloved Negroni cocktail! Join us at the iconic Bar & Billiard Room to savour both classic and inspired rendition of this cherished drink. Whether you prefer the cozy indoor bar or the inviting al fresco patio, you can unwind with a curated selection of exquisite Negroni concoctions.

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An Afternoon with Biondi Santi
2 October 2023, Monday, 12PM

For one afternoon only on 2 October, embark on a gastronomic experience at Bar & Billiard Room as we present an exclusive wine lunch with the extraordinary Biondi-Santi Riserva. Relish an afternoon of exciting flavours of Italy by Chef de Cuisine Natalino Ambra and delicate pairings as we host Mr. Giampiero Bertolini, the CEO of Biondi-Santi Riserva.

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About Chef de Cuisine
Natalino Ambra is Chef de Cuisine at Bar & Billiard Room, Raffles Hotel Singapore, starting from July 2022. The talented chef brings with him more than 15 years of culinary experience gleaned at renowned restaurants across the world. Born in Prato, Italy, Ambra developed a strong interest in cooking at a young age, dabbling in the kitchen from the age of seven. To realise his dream of turning his passion into a lifelong career, Ambra embarked on a culinary diploma in Montecatini when he was 18 and gained valuable experiences at a traditional Tuscany restaurant whilst studying.

Design

Located in the Main Building of Raffles Singapore, La Dame de Pic, Raffles Singapore takes its place of honour at one of the hotel’s most recognised dining spaces. Previously home to Raffles Grill, this signature dining space at Raffles returns carefully restored and refreshed with La Dame de Pic at Raffles Singapore. It is in this beautiful heritage space that patrons are invited to discover the world of Anne-Sophie Pic’s culinary identity which reflects her search for aromatic complexity, combinations of flavours and powerful tastes that evoke emotions.

Cuisine

Be introduced to Chef Anne-Sophie Pic’s culinary world and indulge in many exquisite signature creations, including the Berlingots – iconic pasta parcels found in all of Anne-Sophie Pic’s restaurants around the world with unique and slight adaptations to reflect the character of each establishment’s locale. At La Dame de Pic, Raffles Singapore the incarnation of the signature Berlingots and White Mille-feuille incorporate inventive local and Asian touches with a flourish.

Wines

The extensive beverage menu at La Dame de Pic, Raffles Singapore presents an elaborate and diverse collection of pairings to add both intensity and harmony in the delicate art of pairing; consisting of wines, cocktails, whiskies, sakes, teas, coffees, dashi, broths and consommés. The wine list in particular offers a curated selection that leans towards the French regions, with a particular focus on Anne-Sophie Pic’s birthplace, the Rhône Valley. Our sommeliers will also be on hand to enhance your dining experience with a curated wine list that reflects Anne-Sophie’s culinary vision.

Delicate Flavours of Summer

Relish new epicurean creations showcasing exceptional seasonal produce, enlivened with renowned Chef Anne-Sophie Pic’s culinary hallmarks. Presented by new Chef de Cuisine Alexandre Alves Pereira at the elegant one-Michelin-starred locale.

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Discover the Pâtisserie of the Month at La Dame de Pic
Fig, Vanilla, Pistachio & Green Cardamom Cake

Celebrate life’s precious moments with this sensational pâtisserie creation. Superbly crafted by the talented pastry chefs of 1-Michelin-starred La Dame de Pic, Raffles Singapore, this cake offers the delectable combination of luscious confit fig and vanilla mousse contrasted with green cardamom accented pistachio crisp and pistachio biscuit. Elevate the celebration by adding on a bottle of Champagne.

This 750g cake, available for takeaway, is perfect for 6 to 8 persons.

A new flavour unveils every month.

Orders have to be made 2 days in advance.

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About Chef
Like Raffles, the Anne-Sophie Pic family’s culinary heritage spans more than a century. The three-Michelin starred French culinary chef hails from a long line of Michelin-starred chefs, namely her grandfather, André Pic, and father, Jacques Pic. She grew up in her family's restaurant, Maison Pic,in Valence, south-east France, which first garnered three Michelin stars in 1934, under her grandfather. “Like Raffles, the Pic family’s culinary heritage spans more than a century. Just like this beautiful hotel that will become one of our overseas residences, we are storytellers and constant seekers of excellence. Together, we share the vision to provide distinctive experiences to our guests, delivered with innovation that combines both tradition and change.” — Anne-Sophie Pic
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Signature Dishes