Butcher’s Block

Butcher’s Block is stylishly adorned with cobalt blue hues, complementary dark wood panelling and bold brass furnishing and accents which set the tone for a convivial evening of hedonistic pleasure. The restaurant features a glass cooler aptly named The Vault, displaying fine cuts of meats, next to the Open Kitchen, where guests can watch the chefs preparing and cooking meats to perfection. Adding to the visual appeal is The Library, an exposed wine cellar that houses more than 200 different wine labels, including a good selection of natural wines. For guests who prefer some privacy, two private dining rooms, each seating 8 persons, are available.

Special Promotion

From 10 February 2020 to 30 April 2020, dine in groups of four and pay for three, and enjoy 25% off beverages. Learn more about this promotion.

OAK TABLE

At Butcher’s Block, we present a truly special experience – an exclusive and communal dining journey, featuring off-the-menu specials that change daily and are only revealed on the very evening itself. Expect a sumptuous multi-course menu specially crafted and personally brought to your table by Chef Rémy Lefebvre and his culinary team, who will regale you with insights of the dishes presented. The experience will be complemented with a curated selection of 4 exquisite wines for your delight to your heart’s content, whilst being seated at the coveted 3-metre long OAK (One of A Kind) Table right in front of the open kitchen.

The OAK Table Experience is exclusively available on Fridays and Saturdays.
A welcome bubbly awaits your arrival at 7:00pm. Your OAK Table dining experience will be unveiled at 7:30pm sharp.

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