BBR by Alain Ducasse
BBR by Alain Ducasse is temporarily closed until further notice. Please continue to enjoy the Raffles dining experience at our…
Butcher’s Block is stylishly adorned with cobalt blue hues, complementary dark wood panelling and bold brass furnishing and accents which set the tone for a convivial evening of hedonistic pleasure. The restaurant features a glass cooler aptly named The Vault, displaying fine cuts of meats, next to the Open Kitchen, where guests can watch the chefs preparing and cooking meats to perfection. Adding to the visual appeal is The Library, an exposed wine cellar that houses more than 200 different wine labels, including a good selection of natural wines. For guests who prefer some privacy, two private dining rooms, each seating 8 persons, are available.
Weekend Lunch
Every Saturday and Sunday
12.00 to 2.30PM
Pop by with friends and family for a great time with lunch-only specials of tasty tostadas, fried chicken and garum cheeseburger made with the same love for wholesome ingredients and BBQ. Live it up with a delicious range of natural wines, beer and cider.
A selection of dishes from Butcher’s Block dinner a la carte menu is also now available for weekend lunch.
Valentine’s Day Specials
Exclusively available for lunch and dinner on 13 and 14 February 2021, celebrate love with a sumptuous 6-course BBQ experience, inclusive of a glass of Champagne Billecart-Salmon Brut Réserve. Enjoy wonderful delights such as Smoked Egg with Mushroom Broth, Red Shrimp & Truffle, Marron Lobster with Hazelnut & Lemon Thyme, Grass-fed Dry-aged Vintage Beef and Chocolate Cremeux with Pear Jelly and Shiso Chantilly, specially crafted by Chef Rémy Lefebvre.
Please see here for the menu.
Opening hours
Lunch (Saturday and Sunday): 12:00pm to 2:30pm
Dinner (Wednesday to Sunday): 6:00pm to 10:00pm
Closed on Mondays and Tuesdays
Address
#02-02 to #02-07
Raffles Arcade, 328 North Bridge Rd, Singapore 188719
(Accessible via the North Bridge Road entrance)
Dress Code
Casual Chic.
Gentlemen are encouraged to wear collared shirts and trousers with appropriate footwear and dress shorts will be allowed during lunch. Ladies may be dressed in dresses, skirts or trousers with appropriate footwear. Slip-ons and flip-flops are not permitted.
Contact us
6412 1816 singapore@raffles.com View website
About Chef
With almost two decades of culinary experience, Chef Rémy who is trained in classical Spanish gastronomy heads the kitchen at Butcher’s Block. His favourite method of cooking is the time-honoured craft of wood fire as it requires technical skill and employs a variety of techniques, such as smoking, grilling and slow cooking in embers, to impart distinct flavours and aromas that appeal to one’s primal cravings.
“Cooking with different types of wood and charcoal is for me, like using a condiment,” shares Chef Rémy. “The flavours they add to the meats are just simply amazing.”
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