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Raffles Singapore - The Grand Lobby

The Grand Lobby

Keeping in line with the latest government regulations, The Grand Lobby will be closed from 22 July to 18 August 2021. Continue enjoying your signature Raffles dining experiences available for delivery and takeaway at www.rafflesgrabandgo.com.

Reminiscent of extravagant parties that were once held in The Grand Lobby, the Raffles Afternoon Tea is perfect for chic celebrations or a light repast with friends.

Design

Indulge in a timeless experience in the restored Grand Lobby of the iconic Raffles Singapore. The grandeur of floor-to-ceiling Victorian pillars, bathed in soft daylight streaming through the skylight… It is a truly refined and unique destination for refreshments.

Amidst this elegant setting, savour finger sandwiches, house-made scones and cakes, and seasonal delicacies – all complemented by a curated collection of exquisite teas and Champagnes.

Thematic Afternoon Tea

Madrid Afternoon Tea

Embrace the vibrance of a Spanish summer through the Madrid Afternoon Tea experience from 21 June to 31 August 2021 and treat yourself to delightful savoury and sweet Spanish creations, before the gastronomic journey adjourns to another exciting city of the world. 

Amidst the grandeur of The Grand Lobby, guests can feast on a moreish selection of exquisite savouries including Grilled Pulpo Bocadillo, a Spanish-style sandwich with lightly charred, tender octopus encased in crusty bread; De Calamares, a tasty dish of traditional crispy fried calamari; and Ibérico Ham with Coca Cristal Bread, rich and aromatic Ibérico cuts served with a side of delicate yet crisp flat bread. 

To sweeten the experience, Executive Pastry Chef Tai Chien Lin has created an inspired assortment of exceptional desserts, from the likes of Rosquillas, classic crispy and fluffy Spanish donuts, to Turrón, an indulgent soft almond nougat candy, to a deeply decadent and deliciously crispy Spanish Churros with Chocolate, alongside buttery home-baked scones. Pair these rich treats and Spanish delights perfectly with a choice of Mariage Frères premium tea or the Raffles custom-blended coffee.  

All thematic afternoon tea reservations have to be made and indicated at least one day in advance.

Raffles Heritage Evening Experience

Wind down in the evenings with a set menu of local delights inspired by the rich flavours of Singapore’s culinary history with A Raffles Heritage Evening. Be spoilt for choice with the sharing platter including a range of Southeast Asian Tapas such as Singapore Chilli Crab Cake, Spicy Tiger Prawns and Sesame Shrimp Toast, before diving into well-loved local classics Singapore Laksa and Hainanese Chicken Rice. End the meal on a sweet note with perennial favourites including Ondeh-Ondeh and Coconut Bird’s Nest Tartlets.

Complement the evening, with a toast to Singapore with cocktails that are inspired by the rich flavours of Singapore’s culinary history such as Curry Chilli Fizz, a clever concoction of citrus and spices, or Silk-Road, Rye Whiskey accompanied with bitters and pandan syrup

Keeping in line with the latest government regulations, Tiffin Room will be closed from 22 July to 18 August 2021. Continue enjoying your signature Raffles dining experiences available for delivery and takeaway at www.rafflesgrabandgo.com.

Cuisine

A part of Raffles’ history since 1892, Tiffin Room continues to serve up delectable North Indian cuisine for lunch and dinner, offering authentic specialties served in tiffin boxes, presenting an interactive dining experience with tableside service by chefs, complete with freshly ground spices to enhance the occasion.

Design

The restored interior décor includes reinstating the wooden floorboards in Tiffin Room to bring back features from the early 1900s based on research by our heritage consultants.

 

Tiffin Room x Punjab Grill

Discover the best of North Indian fine gastronomy with Tiffin Room’s signature authentic flavours by Chef Kuldeep Negi complemented with Punjab Grill’s contemporary touch by Chef Javed Ahamad, exclusively from 24 June to 8 July 2021.

Signature Dishes

Keeping in line with the latest government regulations, Butcher’s Block will be closed from 22 July to 18 August 2021. Continue enjoying your signature Raffles dining experiences available for delivery and takeaway at www.rafflesgrabandgo.com.

 

Butcher’s Block is an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. Helmed by new Chef de Cuisine Jordan Keao, who was born and raised in Hawaii where cookingfishing, hunting and farming are a part of everyday life, it exhibits the highest quality of produce, meats and seafood sourced from around the world translated through fire.

At Butcher’s Block, take in the sight of specially curated produce proudly showcased in The Vault before watching our chefs transform these ingredients on custom-built ovens and grills in an Open Kitchen setting. In the skilful hands of the Chefs, each dish is ingeniously transformed by wood fire through embracing the variety of nuances that fire offers, adding exceptional dimensions of appeal and enticing the senses. From smoking with wood or dried herbs, slow roasting, high heat grilling, burying ingredients with embers, to grilling in baskets directly over embers and hanging ingredients over the coals, discover the wonderful depth of flavours that only pure wood fire can forge.

Complement the dining experience with over 200 premium labels of wines, including a meticulous selection of natural wines, from The Library. On the weekends, brunch is available offering a stylish selection of comforting favourites in addition to the a la carte menu. Elevate brunch with Sommelier’s Selection, a 90-minute vinous experience of specially handpicked wines for your weekend midday indulgence.

 

Weekend Brunch
Every Saturday and Sunday
11.30am to 2.15pm (last seating)

Pop by with friends and family for a great time over brunch specialties like Smoked Salmon Eggs Benedict, French Toast with Salted Caramel, Croque Madame with Cheese Fondue, and Crispy Potatoes with Seaweed in addition to the regular a la carte menu.

 

Somm’s Experience
Every Wednesday from now till August 2021

After our successful past editions, the Somm’s Table, an evolving thematic wine experience at Butcher’s Block, journeys on to natural wines.

Be seated at the exclusive sommelier’s table and enjoy personal attention from our sommelier as you discover 4 natural sparkling, white and red wines from Australia, Italy and France, including the 2020 Blind Corner Pet-Nat, 2016 Azienda Agricole COS Rami Bianco, 2017 Mas del Perie & FabienJouvesLa Roque and 2017 Château Le Puy | Cuvée Emilien.

The Somm’s Experience is available every Wednesday from now till August 2021, at a special $88++ per guest, excluding food.

 

Keeping in line with the latest government regulations,  藝 yì by Jereme Leung will be closed from 22 July to 18 August 2021. Continue enjoying your signature Raffles dining experiences available for delivery and takeaway at www.rafflesgrabandgo.com.

Celebrity MasterChef Jereme Leung, one of the most influential chefs in the modern Chinese culinary movement, returns home to Singapore with 藝 yì by Jereme Leung.

Cuisine 

藝 yì, which stands for art in the Chinese language, awakens your appetite and senses. Alluding to the fine art of Chinese dining, it references centuries of culinary mastery woven into the intricacies of Chinese cuisine presented in the restaurant.

Featuring artistic adaptations of provincial cuisine from all the different regions of China, Jereme uses single sourced and seasonal ingredients with a contemporary approach to deliver refinement and sincerity.

Seasonal Bamboo Shoot Specials

Experience the delicacy of Bamboo Shoots enjoyed by many households in China. This season, Chef Jereme Leung brings to Singapore one of the most well-loved spring and summer produce.

From 21 June to 31 July 2021, enjoy the crunchy and fresh taste of provincial bamboo shoot while discovering its versatility in our specially curated dishes.

Exclusive Private Home Dining Experience

From 1 to 31 July, savour a 4-course Chinese dinner with a private chef from 藝 yì by Jereme Leung.

Reunions are highly valued in the Chinese culture and a dinner gathering is all about reuniting with loved ones and friends. Together with the chefs from yì by Jereme Leung and our team of sommeliers, we will present the art of Chinese culinary in the comfort of your home. Experience steaming hot rice, accompanied by dishes that represent different regions of China at your private table.

Begin your experience from $1,500++
For reservations, please email events.singapore@raffles.com

Terms & Conditions apply

 

About Chef
Hong Kong-born Singaporean Master Chef Jereme Leung makes his homecoming with this, his debut restaurant in Singapore. From Cantonese classics to adaptations of China’s ancient delicacies, he showcases authentic gastronomy, exploring the country’s different regions and cultures with a keen focus on single-sourced and seasonal ingredients. "It is not fusion, not ‘east-meets-west’; rather, it is about capturing the essence of provincial ethnic Chinese cuisines. With careful focus being placed on healthy and seasonal food produce, it will create authentic taste profiles that are enhanced by modern culinary techniques.” -- Jereme Leung
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Signature Dishes

Keeping in line with the latest government regulations, OSTERIA BBR by Alain Ducasse will be closed until 18 August 2021. Continue enjoying your signature Raffles dining experiences available for delivery and takeaway at www.rafflesgrabandgo.com.

For more than 25 years, Alain Ducasse has worked to express the myriad of flavours from Continental Europe, especially Italy by combining the regional traditions of this land with gastronomic expertise that convey a tangible sense of terroir while supporting indigenous artisans. The seasonal produce, climate and warmth of the Italian people embody the imaginative ‘art de vivre’ so dear to Alain Ducasse. With a passion he has cultivated for the Italian Riviera, originating from Nice where his memory of taste began, all the way to the coast of Genoa where his discoveries and gourmet memories have inspired him. Through exploring the lively markets and partaking in local conversations, Alain Ducasse has experienced the quintessence of aromas, tastes and the beauty of the Italian culture encompassed in his recipes and his ways of doing things.

Through OSTERIA BBR by Alain Ducasse, this sense of quintessential Italy is presented in an ambience that is fun and relaxed, using an authentic culinary approach, prepared with locally and regionally sourced produce and heightened with unsurpassed native ingredients of Italy.

Offering a myriad of different dining and bar experiences every day, this concept reflects Alain Ducasse’s experiences and stories. It is modern, energetic, vibrant and accessible – a gathering place to meet, exchange and discover. OSTERIA BBR by Alain Ducasse is Singapore’s latest social space, thrilling the senses of local residents to celebrate and enjoy at while offering an inspirational spot for global travellers when they return to the city.

Now open for reservations for 23 July 2021 onwards.

About Chef de Cuisine
Hailing from Italy, Francesco Soletti brings with him over a decade of culinary experience having worked at numerous Michelin-starred restaurants across the globe. Born and raised in a family of farmers with access to fresh produce and homemade ingredients, Francesco’s passion for the world of gastronomy and deep understanding of the importance of ingredients started when he was a child. After graduating with a Diploma in Cooking, he worked in France under the wings of Chef Alain Ducasse at the 3 Michelin-starred Le Louis XV - Alain Ducasse à l'Hôtel de Paris Restaurant before moving to cook in Rome, Portugal, Dubai and Tuscany. At Osteria BBR by Alain Ducasse, Francesco draws on his Italian heritage to present produce-driven Italian classics with a contemporary touch.

Signature Dishes

Keeping in line with the latest government regulations, La Dame de Pic will be closed from 22 July to 18 August 2021. Continue enjoying your signature Raffles dining experiences available for delivery and takeaway at www.rafflesgrabandgo.com.

Design

Located in the Main Building of Raffles Singapore, La Dame de Pic, Raffles Singapore takes its place of honour at one of the hotel’s most recognised dining spaces. Previously home to Raffles Grill, this signature dining space at Raffles returns carefully restored and refreshed with La Dame de Pic at Raffles Singapore. It is in this beautiful heritage space that patrons are invited to discover the world of Anne-Sophie Pic’s culinary identity which reflects her search for aromatic complexity, combinations of flavours and powerful tastes that evoke emotions.

Cuisine

Be introduced to Chef Anne-Sophie Pic’s culinary world and savour delectable creations over lunch at $128++ per guest from Fridays to Sundays, excluding Public Holidays.

Indulge in many exquisite signature creations, including the Berlingots – iconic pasta parcels found in all of Anne-Sophie Pic’s restaurants around the world with unique and slight adaptations to reflect the character of each establishment’s locale. At La Dame de Pic, Raffles Singapore the incarnation of the signature Berlingots incorporates an Asian touch with a new flavour association using herb of grace, which enhances the Berlingots’ French cheese fondue filling.

The culinary magic continues with desserts such as Anne-Sophie Pic’s signature White Mille-feuille, featuring ginger flower light cream, confit grapefruit and Litsea cubeba emulsion.

Wines

The extensive beverage menu at La Dame de Pic, Raffles Singapore presents an elaborate and diverse collection of pairings to add both intensity and harmony in the delicate art of pairing; consisting of wines, cocktails, whiskies, sakes, teas, coffees, dashi, broths and consommés. The wine list in particular offers a curated selection that leans towards the French regions, with a particular focus on Anne-Sophie Pic’s birthplace, the Rhône Valley. Our sommeliers will also be on hand to enhance your dining experience with a curated wine list that reflects Anne-Sophie’s culinary vision.

About Chef
Like Raffles, the Anne-Sophie Pic family’s culinary heritage spans more than a century. The three-Michelin starred French culinary chef hails from a long line of Michelin-starred chefs, namely her grandfather, André Pic, and father, Jacques Pic. She grew up in her family's restaurant, Maison Pic,in Valence, south-east France, which first garnered three Michelin stars in 1934, under her grandfather. “Like Raffles, the Pic family’s culinary heritage spans more than a century. Just like this beautiful hotel that will become one of our overseas residences, we are storytellers and constant seekers of excellence. Together, we share the vision to provide distinctive experiences to our guests, delivered with innovation that combines both tradition and change.” — Anne-Sophie Pic
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Signature Dishes