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Raffles Singapore  - The Grand Lobby

The Grand Lobby

Reminiscent of extravagant parties that were once held in The Grand Lobby, the Raffles Afternoon Tea is perfect for chic celebrations or a light repast with friends.

Design

Indulge in a timeless experience in the restored Grand Lobby of the iconic Raffles Singapore. The grandeur of floor-to-ceiling Victorian pillars, bathed in soft daylight streaming through the skylight… It is a truly refined and unique destination for refreshments.

Amidst this elegant setting, savour finger sandwiches, house-made scones and cakes, and seasonal delicacies – all complemented by a curated collection of exquisite teas and Champagnes.

 

Cuisine

A part of Raffles’ history since 1892, Tiffin Room continues to serve up delectable North Indian cuisine for lunch and dinner, offering authentic specialties served in tiffin boxes, presenting an interactive dining experience with tableside service by chefs, complete with freshly ground spices to enhance the occasion.

Design

The restored interior décor includes reinstating the wooden floorboards in Tiffin Room to bring back features from the early 1900s based on research by our heritage consultants.

 

Signature Dishes

Butcher’s Block is stylishly adorned with cobalt blue hues, complementary dark wood panelling and bold brass furnishing and accents which set the tone for a convivial evening of hedonistic pleasure. The restaurant features a glass cooler aptly named The Vault, displaying fine cuts of meats, next to the Open Kitchen, where guests can watch the chefs preparing and cooking meats to perfection. Adding to the visual appeal is The Library, an exposed wine cellar that houses more than 200 different wine labels, including a good selection of natural wines. For guests who prefer some privacy, two private dining rooms, each seating 8 persons, are available.

About Chef
With almost two decades of culinary experience, Chef Rémy who is trained in classical Spanish gastronomy heads the kitchen at Butcher’s Block. His favourite method of cooking is the time-honoured craft of wood fire as it requires technical skill and employs a variety of techniques, such as smoking, grilling and slow cooking in embers, to impart distinct flavours and aromas that appeal to one’s primal cravings. “Cooking with different types of wood and charcoal is for me, like using a condiment,” shares Chef Rémy. “The flavours they add to the meats are just simply amazing.”
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Signature Dishes

Celebrity MasterChef Jereme Leung, one of the most influential chefs in the modern Chinese culinary movement, returns home to Singapore with 藝 yì by Jereme Leung.

Cuisine

藝 yì, which stands for art in the Chinese language, awakens your appetite and senses. Alluding to the fine art of Chinese dining, it references centuries of culinary mastery woven into the intricacies of Chinese cuisine presented in the restaurant.

Featuring artistic adaptations of provincial cuisine from all the different regions of China, Jereme uses single sourced and seasonal ingredients with a contemporary approach to deliver refinement and sincerity.

About Chef
Hong Kong-born Singaporean Master Chef Jereme Leung makes his homecoming with this, his debut restaurant in Singapore. From Cantonese classics to adaptations of China’s ancient delicacies, he showcases authentic gastronomy, exploring the country’s different regions and cultures with a keen focus on single-sourced and seasonal ingredients. "It is not fusion, not ‘east-meets-west’; rather, it is about capturing the essence of provincial ethnic Chinese cuisines. With careful focus being placed on healthy and seasonal food produce, it will create authentic taste profiles that are enhanced by modern culinary techniques.” -- Jereme Leung
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Signature Dishes

BBR by Alain Ducasse is temporarily closed until further notice. 

Please continue to enjoy the Raffles dining experience at our other restaurants and bars, or with the Raffles Grab & Go takeaway service. Visit www.rafflesgrabandgo.com to learn more.

About Restaurant

In true BBR fashion, your dining experience is accompanied by a lively bar scene that is fun, relaxed and perfect for social gatherings. BBR by Alain Ducasse is a modern, energetic, vibrant and accessible gathering place to meet, exchange and discover the culinary traditions of this region.

The 122-year-old restaurant, which started as a club during British colonial rule, continues to be the social gathering space of choice for travellers and the local community alike. Serving sharing plates and regular-sized dishes, this bar and restaurant is convivial and cosy – the perfect place to meet with friends.

About Chef
Alain Ducasse unveils a new chapter in the history of Raffles Singapore with a fun and casual culinary approach inspired by the European coastal regions along the Mediterranean. Seduced by the flavours of the Mediterranean at a young age, Chef Ducasse reveals the essence of Spain, France and Italy at BBR. "I could not dream of a better location than the landmark Raffles Singapore to bring the Ducasse restaurant experience for the first time to Singapore.” -- Alain Ducasse

Signature Dishes

Design

Located in the Main Building of Raffles Singapore, La Dame de Pic, Raffles Singapore takes its place of honour at one of the hotel’s most recognised dining spaces. Previously home to Raffles Grill, this signature dining space at Raffles returns carefully restored and refreshed with La Dame de Pic at Raffles Singapore. It is in this beautiful heritage space that patrons are invited to discover the world of Anne-Sophie Pic’s culinary identity which reflects her search for aromatic complexity, combinations of flavours and powerful tastes that evoke emotions.

Cuisine

Be introduced to Chef Anne-Sophie Pic’s culinary world and savour delectable creations over lunch at $128++ per guest from Fridays to Sundays, excluding Public Holidays.

Indulge in many exquisite signature creations, including the Berlingots – iconic pasta parcels found in all of Anne-Sophie Pic’s restaurants around the world with unique and slight adaptations to reflect the character of each establishment’s locale. At La Dame de Pic, Raffles Singapore the incarnation of the signature Berlingots incorporates an Asian touch with a new flavour association using herb of grace, which enhances the Berlingots’ French cheese fondue filling.

The culinary magic continues with desserts such as Anne-Sophie Pic’s signature White Mille-feuille, featuring ginger flower light cream, confit grapefruit and Litsea cubeba emulsion.

Wines

The extensive beverage menu at La Dame de Pic, Raffles Singapore presents an elaborate and diverse collection of pairings to add both intensity and harmony in the delicate art of pairing; consisting of wines, cocktails, whiskies, sakes, teas, coffees, dashi, broths and consommés. The wine list in particular offers a curated selection that leans towards the French regions, with a particular focus on Anne-Sophie Pic’s birthplace, the Rhône Valley. Our sommeliers will also be on hand to enhance your dining experience with a curated wine list that reflects Anne-Sophie’s culinary vision.

About Chef
Like Raffles, the Anne-Sophie Pic family’s culinary heritage spans more than a century. The three-Michelin starred French culinary chef hails from a long line of Michelin-starred chefs, namely her grandfather, André Pic, and father, Jacques Pic. She grew up in her family's restaurant, Maison Pic,in Valence, south-east France, which first garnered three Michelin stars in 1934, under her grandfather. “Like Raffles, the Pic family’s culinary heritage spans more than a century. Just like this beautiful hotel that will become one of our overseas residences, we are storytellers and constant seekers of excellence. Together, we share the vision to provide distinctive experiences to our guests, delivered with innovation that combines both tradition and change.” — Anne-Sophie Pic
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Signature Dishes