Tiffin Room x HAŌMA | HAŌMA x Butcher’s Block
Experience the signature neo-Indian culinary brilliance of guest chef Deepanker Khosla, the maestro behind HAŌMA in Bangkok, a one-Michelin-starrred restaurant with a socially and environmentally responsible heart. Awarded a Michelin green star for its outstanding work in sustainability, HAŌMA is also recognised with the Sustainable Restaurant Award 2024 in Asia’s 50 Best Restaurants 2024.
Tiffin Room x HAŌMA
On 13 and 14 September 2024, treat yourself to a multi-faceted gastronomic experience. Delight in the authentic North Indian cuisine of Tiffin Room Chef Kuldeep Negi, expertly paired with the neo-Indian innovations of HAŌMA Chef Deepanker Khosla. Savour their exquisite creations as they collaborate to present an exclusive, limited-time four-hands menu.
Butcher’s Block x HAŌMA
On 14 and 15 September 2024 at Butcher’s Block, discover an exciting brunch experience showcasing Butcher’s Block Chef Jordan Keao’s mastery of wood-fire and his Hawaiian heritage combined with one-Michelin-starred and Asia’s 50 Best Restaurants’ Sustainable Restaurant Award 2024 recipient HAŌMA Chef Deepanker Khosla’s distinctive neo-Indian culinary prowess. Discover their delectable creations underpinned by their shared passion in sustainability and zero-waste. Opt for an unlimited flow of Champagne and wines, including Dom Pérignon 2013, for a truly indulgent weekend brunch experience.