Mother’s Day Set Menu
13th & 14th May 2023
Delight mum this Mother’s Day with a delectable feast of specialty dishes presented by MasterChef Jereme Leung. Exclusively available as curated lunch and dinner set menus, savour culinary creations such as Poached Giant Garoupa with Soft Bean Curd & Chinese Yam, Capellini with Salted Egg Yolk Iberico Pork Char Siew & Abalone, and Steamed Live Prawns with Chinese Wine, Shrimp Paste & Egg White Custard before capping the dining experience with delightful Double-boiled Sweet Soup with Lotus Seed, Peach Gum & Hawaiian Papaya.
Regular set menus will not be available during this period.
Spring Seasonal Specialities
6th March – 7th May 2023
Relish the wonders of China’s spring harvest through a delectable spread of traditional and innovative creations at 藝 yì by Jereme Leung, Raffles Hotel Singapore. The exquisitely curated seasonal menu features the best of nature’s spring harvested such as Bamboo Shoot, Lichen and Mugwort in a range of dishes.
Chinese Valentine’s Day (520 Day)
20th May 2023
Mark the occasion of Chinese Valentine’s Day and treat your loved ones to exquisite dishes prepared by the culinary team at 藝 yi by Jereme Leung. Indulge in delectable off-the-menu offerings, entwined with the romantic evening ambiance, at one of Singapore’s most beautiful restaurants.