Herald in the end-of year festive season with bountiful Yuletide and New Year’s Eve specialties by Raffles Hotel Singapore. From exquisitely-crafted seasonal menus, restorative stay experiences, splendid Christmas gift ideas and hampers, delightful gourmet takeaways to choice floral creations and live Noble Fir Christmas trees replete with embellishments, meet all your celebratory needs at Raffles Hotel Singapore.
We are pleased to share the following dining specials while the elves furnish our festive website, which will soon be unveiled with our full suite of celebratory offerings.
From 16 December 2020 to 3 January 2021, partake in our Festive Afternoon Tea at The Grand Lobby with a curated selection of delectable pastries and sweet treats such as mini mincedmeat pie, fruit cake, rose Champagne cassis verrine and cranberry scones with clotted cream and our signature rose jam. During this same period, discover an exciting BBQ feast at Butcher’s Block with its signature wood-fire cooking and seasonal produce presented in the Festive Carte Blanche, a chef’s surprise dinner menu that may include off-the-menu creations.
At La Dame de Pic, Raffles Singapore, indulge cherished business associates and loved ones with an exceptional epicurean experience featuring Chef Anne-Sophie Pic’s culinary philosophy of aromatic complexity, combinations of flavours and powerful tastes that evoke emotions. Bond and create wonderful memories through festive set menus especially created for Christmas Eve dinner, Christmas Day lunch and New Year’s Eve dinner.
On 31 December 2020, ring in the new year in style with the Raffles New Year’s Eve Dinner at The Grand Lobby. Begin the merriment with a glass of Champagne Billecart-Salmon Brut Reserve before indulging in a fine feast comprising of six decadent courses, whilst revelling in the splendour of our historic Grand Lobby, which will be set up exclusively for this one-night-only dinner. Limited seats are now available.
Kindly browse here for our festive menus.