Raffles Hotel Singapore - Luxury hotel - BBR by alain ducasse

BBR by alain ducasse

“I could not dream of a better location than the landmark Raffles Hotel Singapore to bring the Ducasse restaurant experience for the first time to Singapore. My team and I look forward to adding another culinary destination for Singapore’s varied international clientele.”

— Alain Ducasse


Bar & Billiard Room (BBR) continues to evolve with a new chapter by acclaimed Chef Alain Ducasse, who will be presenting his first Mediterranean sharing and grill concept in the world. Seduced by the flavours of the Mediterranean at a young age, Monsieur Ducasse reveals the essence of Portugal, Spain, Italy and France in BBR by alain ducasse. Embark on a culinary journey along the Mediterranean coast, complemented by a modern and vibrant ambience.


In true BBR fashion, your dining experience will be accompanied by a lively bar scene that is fun, relaxed and perfect for social gatherings. BBR by alain ducasse will be a modern, energetic, vibrant and accessible gathering place to meet, exchange and discover the culinary traditions of this region.


The 122-year-old restaurant, which started as a club during British colonial rule, will continue to be the social gathering space of choice for travellers and the local community alike. Serving sharing plates and regular-sized dishes, this bar and restaurant is convivial and cosy – the perfect place to meet with friends.


Enter a high energy open kitchen with charcoal grills, wood-fired pizza ovens, a lively bar and lounge that will serve a selection of spirits, cocktails, beers, wines and wine cocktails. The highly anticipated Raffles Sunday Brunch with a reputation of being one of the city’s most indulgent Sunday experiences will return.

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  • bbr-by-alain-ducasse
  • bbr-by-alain-ducasse
Raffles Singapore is currently undergoing restoration and with a planned reopening in the first half of 2019
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Room 1

Raffles Hotel Singapore has embarked on a careful and sensitive restoration programme which will be carried out in three phases. Phase One began on 13 February 2017. For more information, please click here.