“It is not fusion, not ‘east-meets-west’; rather, it is about capturing the essence of provincial ethnic Chinese cuisines. With careful focus being placed on healthy and seasonal food produce, it will create authentic taste profiles that are enhanced by modern culinary techniques.”
— Jereme Leung
Celebrity MasterChef Jereme Leung, one of the most influential chefs in the modern Chinese culinary movement, returns home to Singapore with 藝yì by Jereme Leung.
藝yì, which stands for art in the Chinese language, awakens your appetite and senses. Alluding to the fine art of Chinese dining, it references centuries of culinary mastery woven into the intricacies of Chinese cuisine presented in the restaurant.
Featuring artistic adaptations of provincial cuisine from all the different regions of China, Jereme will be using single sourced and seasonal ingredients with a contemporary approach to deliver refinement and sincerity.
Celebrate time-honoured joyous reunions with unique creations at 藝yì by Jereme Leung this Lunar New Year. Available from 10 January 2020 to 8 February 2020 as a la carte selections and presented as set menus, discover provincial Chinese specialities alongside Lunar New Year favourites such as Steamed Grouper Fillet and Taiwanese Fermented Manjack Seed, Claypot Rice with Chinese Sausages and Cured Duck, as well as Crispy Osmanthus Nian Gao.
Lunch: 11:30am to 1:30pm (last order)
Dinner: 6:15pm to 9:15pm (last order)
Raffles Arcade, 328 North Bridge Rd, Singapore 188719
Gentlemen are encouraged to wear collared shirts and trousers with appropriate footwear and dress shorts will be allowed during lunch. Ladies may be dressed in dresses, skirts or trousers with appropriate footwear. Slip-ons and flip-flops are not permitted.
Learn more at https://www.yi-restaurant.com.sg/
Reservations are recommended. For online reservations, please click here.
Raffles Hotel Singapore has embarked on a careful and sensitive restoration programme which will be carried out in three phases. Phase One began on 13 February 2017. For more information, please click here.