Raffles Hotel Singapore - Luxury hotel - Pan-seared-Scallops-with-Crispy-Chicken-Consomme-and-Green-Peas-crop

Pan-seared-Scallops-with-Crispy-Chicken-Consomme-and-Green-Peas-crop


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Raffles Hotel Singapore has embarked on a careful and sensitive restoration programme which will be carried out in three phases. Phase One began on 13 February 2017. For more information, please click here.