The 44-seater Butcher’s Block presents a stylish and lively dining experience showcasing some of the world’s finest cuts of meats cooked with wood fire. Feast your eyes on premium meats hanging in the Meat Vault and on over 200 exciting wine labels, including a good selection of natural wines, in the Wine Library.
From 10 February 2020 to 30 April 2020, dine in groups of four and pay for three, and enjoy 25% off beverages. Learn more about this promotion.
Tuesday to Sunday: 6:00pm to 10:00pm
Closed on Monday
At Butcher’s Block, we present a truly special experience – an exclusive and communal dining journey, featuring off-the-menu specials that change daily and are only revealed on the very evening itself. Expect a sumptuous multi-course menu specially crafted and personally brought to your table by Chef Rémy Lefebvre and his culinary team, who will regale you with insights of the dishes presented. The experience will be complemented with a curated selection of 4 exquisite wines for your delight to your heart’s content, whilst being seated at the coveted 3-metre long OAK (One of A Kind) Table right in front of the open kitchen.
The OAK Table Experience is exclusively available on Fridays and Saturdays.
A welcome bubbly awaits your arrival at 7:00pm. Your OAK Table dining experience will be unveiled at 7:30pm sharp.
#02-02 to #02-07
Raffles Arcade, 328 North Bridge Rd, Singapore 188719
(Accessible via the North Bridge Road entrance)
Gentlemen are encouraged to wear collared shirts and trousers with appropriate footwear and dress shorts will be allowed during lunch. Ladies may be dressed in dresses, skirts or trousers with appropriate footwear. Slip-ons and flip-flops are not permitted.