“I could not dream of a better location than the landmark Raffles Singapore to bring the Ducasse restaurant experience for the first time to Singapore. My team and I look forward to adding another culinary destination for Singapore’s varied international clientele.”
— Alain Ducasse
The much-loved Bar & Billiard Room at Raffles Singapore continues to evolve and returns with a new chapter – BBR by acclaimed Chef Alain Ducasse, who will be presenting his first Mediterranean sharing and grill restaurant and bar in South East Asia. Seduced by the flavours of the Mediterranean at a young age, Chef Ducasse reveals the essence of Portugal, Spain, Italy and France in BBR by Alain Ducasse. Embark on a culinary journey along the Mediterranean coast, complemented by a modern and vibrant ambience.
In true BBR fashion, your dining experience will be accompanied by a lively bar scene that is fun, relaxed and perfect for social gatherings. BBR by Alain Ducasse will be a modern, energetic, vibrant and accessible gathering place to meet, exchange and discover the culinary traditions of this region.
The 122-year-old restaurant, which started as a club during British colonial rule, will continue to be the social gathering space of choice for travellers and the local community alike. Serving sharing plates and regular-sized dishes, this bar and restaurant is convivial and cosy – the perfect place to meet with friends.
Enter a high energy open kitchen with wood-fired rotisserie and a pizza oven, a lively bar and lounge that will serve a selection of spirits, cocktails, beers, wines and wine cocktails.
12:00pm to 2:30pm (Last Seating)
Monday – Thursday: 6:00pm to 10:30pm (Last Seating)
Friday – Saturday: 6:00pm to 11:00pm (Last Seating)
Sunday: 6:00pm to 9:00pm (Last Seating)
1 Beach Rd, Singapore 189673
(Located next to the main building)
Learn more at bbr-byalainducasse.com.sg
For online reservations, please click here.
Raffles Hotel Singapore has embarked on a careful and sensitive restoration programme which will be carried out in three phases. Phase One began on 13 February 2017. For more information, please click here.